Basic Bread Recipe for Beginners from www.thespruceeats.com
Description
Bread is a staple food in many households, and the thought of making bread from scratch might seem daunting. But fear not! With cake flour, making bread can be easy and effortless. In this article, we will share some easy bread recipes that use cake flour as the primary ingredient.
Prep Time
The preparation time for these bread recipes is relatively short, and most of them require only a few ingredients. The average prep time is around 20-30 minutes.
Cook Time
The cooking time for bread depends on the recipe and the oven temperature. The average cook time for these bread recipes is 30-40 minutes.
Ingredients
The ingredients required for these bread recipes are readily available and can be found in most grocery stores. Some of the common ingredients include: - Cake flour - Yeast - Sugar - Salt - Water - Olive oil - Milk - Eggs
Equipment
To make bread, you will need some basic kitchen equipment, including: - Mixing bowl - Measuring cups and spoons - Wooden spoon or dough whisk - Bread pan - Oven
Method
Classic White Bread
Ingredients: - 3 cups of cake flour - 2 tsp of yeast - 2 tbsp of sugar - 1 tsp of salt - 1 cup of warm water - 2 tbsp of olive oil Method: 1. In a mixing bowl, combine the cake flour, yeast, sugar, and salt. 2. Add the warm water and olive oil to the dry ingredients and mix until a dough forms. 3. Knead the dough on a floured surface for about 10 minutes. 4. Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise for about an hour. 5. Preheat the oven to 375F. 6. Shape the dough into a loaf and place it in a greased bread pan. 7. Bake for 30-40 minutes or until the bread is golden brown.
Honey Wheat Bread
Ingredients: - 2 cups of cake flour - 1 cup of whole wheat flour - 2 tsp of yeast - 2 tbsp of honey - 1 tsp of salt - 1 cup of warm water - 2 tbsp of olive oil Method: 1. In a mixing bowl, combine the cake flour, whole wheat flour, yeast, honey, and salt. 2. Add the warm water and olive oil to the dry ingredients and mix until a dough forms. 3. Knead the dough on a floured surface for about 10 minutes. 4. Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise for about an hour. 5. Preheat the oven to 375F. 6. Shape the dough into a loaf and place it in a greased bread pan. 7. Bake for 30-40 minutes or until the bread is golden brown.
Notes
- Cake flour is a low-protein flour, which means it produces a softer texture in baked goods. - You can substitute cake flour with all-purpose flour, but the texture of the bread may be different. - To check if the bread is fully cooked, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready.
Nutrition Info
The nutritional information for these bread recipes may vary depending on the serving size and the ingredients used. However, on average, a slice of bread made from cake flour contains: - Calories: 100-120 - Carbohydrates: 20-25g - Protein: 3-5g - Fat: 1-2g - Fiber: 1-3g
Recipes FAQ
Can I use cake flour instead of all-purpose flour in bread recipes?
Yes, you can use cake flour instead of all-purpose flour, but the texture of the bread may be different.
How do I know if the bread is fully cooked?
Insert a toothpick into the center of the loaf. If it comes out clean, the bread is fully cooked.
Recipe Tips
- For a softer texture, use cake flour instead of all-purpose flour. - Make sure the water is warm but not too hot; otherwise, it may kill the yeast. - You can add herbs, cheese, or other ingredients to the dough to give it more flavor.
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