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Easy Brine Recipe For Turkey Breast

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The Best Brined Turkey Breast Recipe Baked Bree
The Best Brined Turkey Breast Recipe Baked Bree from bakedbree.com

Description

Brining a turkey breast is a great way to add flavor and moisture to the meat. It involves soaking the turkey in a saltwater solution for several hours before cooking. This easy brine recipe for turkey breast is perfect for beginners and requires only a few ingredients.

Prep Time

Preparation time for this recipe takes about 10 minutes to gather all the ingredients and mix them together.

Cook Time

The cook time for this recipe varies depending on the method used for cooking the turkey breast. Typically, it takes around 1 hour to cook a brined turkey breast in the oven.

Ingredients

For this recipe, you will need:
  • 1 quart of water
  • 1/4 cup of kosher salt
  • 1/4 cup of brown sugar
  • 1 tablespoon of black peppercorns
  • 3 cloves of garlic, crushed
  • 1 bay leaf
  • 1 turkey breast, bone-in

Equipment

To make this recipe, you will need:
  • A large pot or container
  • A whisk or spoon for mixing
  • A roasting pan or baking sheet for cooking the turkey breast
  • A meat thermometer to check for doneness

Method

Follow these steps to make this easy brine recipe for turkey breast:
  1. In a large pot or container, combine the water, kosher salt, brown sugar, black peppercorns, garlic, and bay leaf.
  2. Whisk or stir the ingredients together until the salt and sugar have dissolved.
  3. Add the turkey breast to the brine, making sure it is fully submerged.
  4. Cover the pot or container and refrigerate for at least 4 hours, or up to 24 hours.
  5. When ready to cook, preheat the oven to 375°F.
  6. Remove the turkey breast from the brine and rinse it under cold water to remove any excess salt.
  7. Pat the turkey breast dry with paper towels.
  8. Place the turkey breast on a roasting pan or baking sheet.
  9. Roast the turkey breast for 45-60 minutes, or until the internal temperature reaches 165°F.
  10. Remove the turkey breast from the oven and let it rest for 10-15 minutes before slicing and serving.

Notes

Brining can be done with many types of meat, not just turkey breast. Experiment with different meats and seasonings to find your perfect combination.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 260
  • Protein: 36g
  • Carbohydrates: 7g
  • Fat: 10g
  • Sodium: 1000mg

Recipes FAQ

Can I use a boneless turkey breast instead of bone-in?

Yes, you can use a boneless turkey breast for this recipe. Just adjust the cooking time accordingly.

Can I use table salt instead of kosher salt?

It is best to use kosher salt for brining as it dissolves more easily and has a milder flavor. If you must use table salt, reduce the amount by half.

Can I use a different type of sugar?

Yes, you can use white sugar or honey instead of brown sugar.

Recipe Tips

  • Make sure to use enough water to fully submerge the turkey breast in the brine.
  • Do not brine the turkey breast for too long, as it can become too salty.
  • Make sure to rinse the turkey breast thoroughly after removing it from the brine to remove any excess salt.
  • Let the turkey breast rest before slicing to allow the juices to redistribute and ensure a moist and tender final product.

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