Shrimp is one of the most versatile proteins that you can cook with. It’s quick, easy to prepare, and tastes delicious. Broiling is a great way to cook shrimp because it gives it a crispy texture on the outside while keeping it tender and juicy on the inside. In this blog post, we will be sharing some of our favorite easy broiled shrimp recipes that you can make in no time.
Prep Time
The prep time for these recipes is minimal, usually taking around 10-15 minutes to prepare the shrimp and any accompanying ingredients.
Cook Time
Broiling shrimp typically takes around 5-7 minutes, depending on the size of the shrimp and how close they are to the broiler.
Ingredients
- 1 pound of large shrimp, peeled and deveined - 2 tablespoons of olive oil - Salt and pepper to taste - Any additional seasonings or sauces you would like to use
Equipment
- A baking sheet - Aluminum foil - A broiler pan - Tongs
Method
1. Preheat your broiler on high. 2. Line a baking sheet with aluminum foil and place the shrimp on it. 3. Drizzle the shrimp with olive oil and season with salt and pepper or any additional seasonings you would like to use. 4. Place the baking sheet under the broiler and broil for 5-7 minutes, until the shrimp is pink and opaque. 5. Use tongs to flip the shrimp over halfway through cooking. 6. Remove the shrimp from the oven and serve immediately.
Notes
You can use fresh or frozen shrimp for these recipes, just make sure that the shrimp is fully thawed if using frozen. You can also add any additional ingredients or sauces to the shrimp before broiling to customize the flavor to your liking.
Nutrition Info
One serving of broiled shrimp (3 ounces) contains approximately 70 calories, 14 grams of protein, and 1 gram of fat.
Recipes FAQ
Can I use a different type of shrimp?
Yes, you can use any size or type of shrimp for these recipes. Just be mindful of the cooking time and adjust as needed.
Can I broil the shrimp with vegetables?
Yes, you can add vegetables to the baking sheet with the shrimp before broiling. Just make sure that the vegetables are cut into small, bite-sized pieces so that they cook evenly.
Can I marinate the shrimp before broiling?
Yes, you can marinate the shrimp before broiling to add more flavor. Just be sure not to marinate for too long or the acid in the marinade can break down the shrimp.
Recipe Tips
- Make sure that the shrimp is fully thawed before broiling to ensure even cooking. - Use tongs to flip the shrimp halfway through cooking to ensure that both sides are evenly cooked. - Experiment with different seasonings and sauces to find your favorite flavor combinations.
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