Easy Brown Bread Sandwich Recipe

April 20, 2023 Post a Comment

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Easy Brown Bread Recipe Traditional Home Baking from traditionalhomebaking.com

Description

This easy brown bread sandwich recipe is perfect for a quick and healthy meal. The bread is made with whole wheat flour, which adds extra fiber and nutrients to the sandwich. It's also a great way to use up leftover vegetables or meats. The filling can be customized to your liking, making it a versatile recipe that can be enjoyed by the whole family.

Prep Time

Preparation time for this recipe is only 10 minutes. It's a quick and easy meal that can be made on busy weeknights or for a quick lunch.

Cook Time

The cook time for this recipe is only 15 minutes. The bread needs to be baked in the oven for 10-12 minutes, and the filling can be cooked on the stovetop while the bread is baking.

Ingredients

For the bread: - 2 cups whole wheat flour - 1 tsp salt - 1 tsp sugar - 1 tsp baking powder - 1 cup milk - 2 tbsp vegetable oil For the filling: - 1 onion, chopped - 1 bell pepper, chopped - 1 cup cooked chicken, shredded - 1 tsp garlic powder - Salt and pepper to taste

Equipment

- Mixing bowl - Baking sheet - Skillet or frying pan - Cutting board - Knife

Method

1. Preheat the oven to 375°F. 2. In a mixing bowl, combine the whole wheat flour, salt, sugar, and baking powder. 3. Add the milk and vegetable oil, and mix until the dough forms. 4. Turn the dough out onto a floured surface and knead for 5 minutes. 5. Form the dough into a loaf shape and place it on a greased baking sheet. 6. Bake the bread for 10-12 minutes or until golden brown. 7. While the bread is baking, heat a skillet or frying pan over medium heat. 8. Add the onion and bell pepper and sauté until softened. 9. Add the shredded chicken, garlic powder, salt, and pepper, and cook until heated through. 10. Cut the bread into slices and fill with the chicken and vegetable mixture.

Notes

This recipe is a great way to use up leftover vegetables and meats. The filling can be customized to your liking, so feel free to add or remove ingredients as you see fit.

Nutrition Info

One serving of this brown bread sandwich recipe contains approximately: - 350 calories - 10g fat - 50g carbohydrates - 20g protein - 8g fiber

Recipes FAQ

Q: Can I use white flour instead of whole wheat flour? A: Yes, but keep in mind that whole wheat flour adds extra fiber and nutrients to the bread. Q: Can I use a different type of meat for the filling? A: Yes, you can use any type of cooked meat you like, such as turkey, beef, or ham. Q: Can I make the bread ahead of time? A: Yes, you can make the bread ahead of time and store it in an airtight container for up to 3 days.

Recipe Tips

- To make the bread more flavorful, try adding herbs or spices to the dough. - If you don't have whole wheat flour, you can use a combination of all-purpose and wheat flour. - The filling can be made ahead of time and stored in the refrigerator for up to 3 days.