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Easy Brown Sugar Pie Recipe

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Brown Sugar Pie — Buns In My Oven
Brown Sugar Pie — Buns In My Oven from www.bunsinmyoven.com

Description

If you are looking for an easy and delicious dessert, you should try making a brown sugar pie. This pie is a classic Southern dessert that is perfect for any occasion. The pie has a creamy filling that is made with brown sugar, eggs, and butter. It is the perfect combination of sweet and savory, and it is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredient

For the pie crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 3-4 tablespoons ice water
For the filling:
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Pie dish
  • Baking sheet

Method

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine the flour, salt, and sugar for the pie crust. Add the pieces of butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Chill the crust in the refrigerator while you make the filling.
  5. In a mixing bowl, whisk together the brown sugar, melted butter, eggs, flour, milk, and vanilla extract until smooth.
  6. Pour the filling into the chilled pie crust and bake on a baking sheet for 45 minutes, or until the filling is set and the crust is golden brown.
  7. Let the pie cool completely before serving.

Notes

This pie is best served at room temperature or slightly warm. You can store it in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 425
  • Total fat: 26g
  • Saturated fat: 16g
  • Cholesterol: 119mg
  • Sodium: 202mg
  • Total carbohydrates: 45g
  • Sugars: 31g
  • Protein: 4g

Recipes FAQ

Can I make this pie ahead of time?

Yes, you can make this pie up to 2 days ahead of time. Store it in the refrigerator until ready to serve.

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust if you prefer. Just follow the instructions on the package for baking the crust before adding the filling.

Can I use dark brown sugar instead of light brown sugar?

Yes, you can use dark brown sugar instead of light brown sugar. The pie will have a slightly richer flavor.

Recipe Tips

  • Make sure the butter is cold when making the pie crust. This will help create a flaky crust.
  • Chill the pie crust before baking it to prevent shrinkage.
  • Use a baking sheet to catch any spills or drips from the pie.
  • Let the pie cool completely before slicing it to ensure that the filling sets properly.

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