Easy chewy Brownies With Cocoa Powder Lifestyle of a Foodie from lifestyleofafoodie.com
Description
Are you craving for something sweet and chocolatey? Then, you should try this easy brownie recipe with powdered sugar! This recipe is perfect for those who want to indulge in chocolate goodness without spending too much time in the kitchen. Plus, you only need a few ingredients to make it.
Prep Time
The prep time for this recipe is around 10 minutes. You need to gather all the ingredients and equipment you'll need and preheat your oven to 350°F.
Cook Time
The cook time for this recipe is around 25-30 minutes. After mixing all the ingredients, you need to bake the brownies in the oven until they're cooked through.
Ingredients
Here are the ingredients you'll need to make this easy brownie recipe with powdered sugar: - 1 cup all-purpose flour - ¾ cup unsweetened cocoa powder - 1 cup granulated sugar - 1 cup unsalted butter, melted - 3 eggs - 1 teaspoon vanilla extract - ½ teaspoon salt - 1 cup powdered sugar
Equipment
To make this recipe, you'll need the following equipment: - Mixing bowl - Whisk - 9x13 baking pan - Parchment paper - Oven
Method
Here are the steps to make this easy brownie recipe with powdered sugar: 1. Preheat your oven to 350°F. 2. Line a 9x13 baking pan with parchment paper. 3. In a mixing bowl, whisk together the flour, cocoa powder, and salt. 4. In another mixing bowl, whisk together the granulated sugar, melted butter, eggs, and vanilla extract until smooth. 5. Add the dry ingredients to the wet ingredients and whisk until well combined. 6. Pour the batter into the prepared pan and spread it evenly. 7. Bake the brownies in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. 8. Let the brownies cool completely before removing them from the pan. 9. Once cooled, sift the powdered sugar over the top of the brownies. 10. Cut the brownies into squares and serve.
Notes
- Make sure to use unsalted butter in this recipe to control the amount of salt in the brownies. - You can add chopped nuts or chocolate chips to the batter if you want to add some texture to the brownies. - Store the brownies in an airtight container at room temperature for up to 3 days.
Nutrition Info
Here's the nutrition information for this easy brownie recipe with powdered sugar: - Calories: 251 - Fat: 14g - Saturated Fat: 8g - Cholesterol: 65mg - Sodium: 86mg - Carbohydrates: 30g - Fiber: 2g - Sugar: 21g - Protein: 3g
Recipes FAQ
Q: Can I use a different type of flour in this recipe? A: Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour. Q: Can I use salted butter in this recipe? A: Yes, but you may need to reduce the amount of salt you add to the batter. Q: Can I use a different type of sugar in this recipe? A: Yes, you can use brown sugar or coconut sugar instead of granulated sugar.
Recipe Tips
- Make sure to sift the powdered sugar over the brownies to avoid any lumps. - Use a toothpick to check if the brownies are done. If it comes out clean, they're ready. - Let the brownies cool completely before cutting them to avoid them from crumbling.
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