Breakfast Casserole with Eggs, Potatoes and Sausage VIDEO » LeelaLicious from leelalicious.com
Description
Are you looking for a delicious brunch dish that is easy to make and sure to impress your guests? Look no further than these easy brunch casserole recipes! Whether you prefer sweet or savory, vegetarian or meat-filled, these casseroles are the perfect addition to your brunch spread. Plus, they can be prepared ahead of time, making them a stress-free option for entertaining.
Prep Time
Most of these brunch casserole recipes require about 20-30 minutes of prep time. However, some may require a bit more or less depending on the recipe.
Cook Time
Cook times vary depending on the recipe and oven temperature, but most casseroles take between 30-60 minutes to cook.
Ingredients
The ingredients for these brunch casseroles can vary depending on the recipe, but common ingredients include eggs, milk, cheese, bread, vegetables, and meat (such as bacon or sausage). Some recipes may also call for herbs, spices, or other flavorings.
Equipment
To make these casseroles, you will need a large baking dish (9x13 inches is a common size), mixing bowls, a whisk or fork, and a knife for chopping vegetables and meat.
Method
The method for making these brunch casseroles is generally the same. First, you will need to prepare the ingredients by chopping vegetables and cooking any meat. Next, you will whisk together the eggs, milk, and any seasonings. Then, you will layer the bread, vegetables, and meat in the baking dish and pour the egg mixture over the top. Finally, you will bake the casserole in the oven until it is golden brown and set.
Notes
These brunch casseroles can be prepared ahead of time and stored in the refrigerator overnight. Simply cover the baking dish with plastic wrap or foil and refrigerate until ready to bake. You may need to add a few extra minutes to the cooking time if baking from cold.
Nutrition Info
The nutrition information for these brunch casseroles will vary depending on the recipe and serving size. However, most casseroles are high in protein and may also contain carbohydrates and fats.
Recipes FAQ
Can I use different types of bread? Yes, you can use any type of bread you like in these casseroles. Some popular options include sourdough, French bread, or whole wheat bread. Can I make these casseroles ahead of time? Yes, these casseroles can be prepared and stored in the refrigerator overnight before baking. Can I freeze these casseroles? Yes, these casseroles can be frozen after baking. Simply wrap the cooled casserole in plastic wrap or foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.
Recipe Tips
- Be sure to grease your baking dish well to prevent sticking. - Use stale bread for the best texture in your casserole. - Experiment with different vegetables and meats to create your own unique casserole recipe.
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