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Easy Bun Recipe With Yeast

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Homemade Yeast Rolls How to make homemade Yeast Rolls
Homemade Yeast Rolls How to make homemade Yeast Rolls from www.angiessouthernkitchen.com

Description

If you're looking for a simple and delicious bun recipe, look no further. This easy bun recipe with yeast is perfect for any occasion, whether it's a casual family dinner or a fancy dinner party. The buns are soft, fluffy, and have just the right amount of sweetness to make them irresistible. Plus, the recipe is easy to follow and requires only a few ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 1 cup warm water
  • 2 1/4 tsp active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 3 1/2 cups all-purpose flour
  • 1 tsp salt

Equipment

  • Measuring cups and spoons
  • Bowl
  • Mixing spoon
  • Baking sheet
  • Parchment paper
  • Oven

Method

  1. In a large bowl, mix together the warm water, yeast, and sugar. Let sit for 5 minutes.
  2. Add the vegetable oil and egg to the bowl and mix until well combined.
  3. Add the flour and salt to the bowl and mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover with a clean towel. Let rise in a warm place for about 1 hour, until the dough has doubled in size.
  6. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place on a parchment-lined baking sheet.
  7. Cover the buns with a clean towel and let rise for another 30 minutes.
  8. Preheat the oven to 375°F.
  9. Bake the buns for 12-15 minutes, or until golden brown.
  10. Remove from the oven and let cool on a wire rack.
  11. Serve and enjoy!

Notes

This recipe can be easily doubled if you need to make more buns.

Nutrition Info

  • Calories: 187
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 16mg
  • Sodium: 200mg
  • Total Carbohydrate: 33g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 4g

Recipe FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. The buns will have a slightly chewier texture.

Can I freeze the buns?

Yes, you can freeze the buns. Let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will keep in the freezer for up to 3 months.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you will need to adjust the amount of yeast and the rising time. Use 1 1/2 tsp of instant yeast instead of 2 1/4 tsp of active dry yeast, and let the dough rise for only 30-45 minutes instead of 1 hour.

Recipe Tips

  • Make sure the water is warm, but not too hot. If it's too hot, it will kill the yeast.
  • Don't skip the kneading step. Kneading the dough helps to develop the gluten, which gives the buns their structure.
  • Let the dough rise in a warm place, such as on top of the oven, to help it rise more quickly.
  • You can brush the buns with melted butter or egg wash before baking to give them a shiny finish.
  • Experiment with different toppings, such as sesame seeds or poppy seeds, to give the buns extra flavor.

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