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Easy Butter Cookie Dough Recipe

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Butter Cookies (with just three ingredients!) (A CUP OF JO) Easy cookie recipes, Easy sugar
Butter Cookies (with just three ingredients!) (A CUP OF JO) Easy cookie recipes, Easy sugar from www.pinterest.com

Description:

This easy butter cookie dough recipe is perfect for anyone who loves baking. It is a simple recipe that requires only a few ingredients and can be made in just a few minutes. The cookies are light, buttery, and delicious, making them perfect for any occasion.

Prep Time:

Prep time for this recipe is about 15 minutes.

Cook Time:

Cooking time for this recipe is approximately 10-12 minutes.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Equipment:

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon

Method:

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, cream the softened butter and sugar together with an electric mixer until light and fluffy.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet mixture and mix until just combined.
  6. Using a cookie scoop or spoon, scoop the dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden brown.
  8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  9. Once cooled, store the cookies in an airtight container.

Notes:

  • This recipe makes about 24-30 cookies, depending on the size of your cookie scoop or spoon.
  • You can add different flavors to the cookie dough, such as chocolate chips or chopped nuts.
  • If you do not have a cookie scoop, you can use a spoon to drop the dough onto the baking sheet.
  • Be sure to let the cookies cool completely before storing them in an airtight container to prevent them from becoming soggy.

Nutrition Info:

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 25mg
  • Sodium: 50mg
  • Total carbohydrates: 14g
  • Dietary fiber: 0g
  • Total sugars: 7g
  • Protein: 1g

Recipes FAQ:

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply shape the dough into balls and freeze them on a baking sheet. Once frozen, transfer the balls to an airtight container or freezer bag and store in the freezer for up to 3 months. When ready to bake, preheat the oven and bake the frozen dough balls for 12-15 minutes.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter. However, you may want to adjust the amount of salt in the recipe accordingly.

How long do the cookies stay fresh?

The cookies will stay fresh for up to 1 week if stored in an airtight container at room temperature.

Recipe Tips:

  • Be sure to cream the butter and sugar together until light and fluffy to ensure the cookies are light and tender.
  • Do not overmix the dough once the dry ingredients are added, as this can result in tough cookies.
  • Use a cookie scoop or spoon to ensure that the cookies are all the same size and bake evenly.
  • Allow the cookies to cool completely before storing them to prevent them from becoming soggy.

Enjoy these delicious and easy butter cookies with a cup of tea or coffee, or as a sweet treat on their own. Happy baking!


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