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Easy Buttercream Frosting Recipe Without Powdered Sugar

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EASY Powdered Sugar Vanilla Frosting (without butter) Aleka's GetTogether
EASY Powdered Sugar Vanilla Frosting (without butter) Aleka's GetTogether from alekasgettogether.com

Description

Buttercream frosting is a versatile and delicious addition to any cake, cupcake, or cookie. However, many recipes for buttercream frosting call for powdered sugar, which can be difficult to find or may not be a suitable option for those who are watching their sugar intake. In this recipe, we will show you how to make a simple and delicious buttercream frosting without powdered sugar.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Electric mixer
  • Bowl
  • Spatula

Method

  1. Cream the butter in a bowl using an electric mixer on medium speed until it is light and fluffy.
  2. Add the sugar to the creamed butter slowly, one cup at a time, mixing well after each addition.
  3. Add the milk, vanilla extract, and salt and mix until everything is well combined and the frosting is smooth and creamy.
  4. If the frosting is too thick, add a little more milk, a teaspoon at a time, until it reaches the desired consistency.
  5. Use a spatula to spread the frosting onto your cake, cupcakes, or cookies.

Notes

This recipe makes enough frosting to cover a two-layer cake or approximately 24 cupcakes. If you need to make more or less frosting, simply adjust the recipe accordingly.

Nutrition Info

The following nutrition information is for the entire recipe of frosting:
  • Calories: 2024
  • Total Fat: 109g
  • Saturated Fat: 68g
  • Cholesterol: 289mg
  • Sodium: 283mg
  • Total Carbohydrates: 270g
  • Sugars: 268g
  • Protein: 1g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

You can use salted butter in this recipe, but you may want to reduce or omit the salt in the recipe to prevent the frosting from becoming too salty.

Can I use a hand mixer instead of an electric mixer?

Yes, you can use a hand mixer instead of an electric mixer.

Can I use almond extract instead of vanilla extract?

Yes, you can use almond extract instead of vanilla extract, but keep in mind that it will change the flavor of the frosting.

Recipe Tips

  • Make sure your butter is softened before you begin making the frosting. This will make it easier to cream the butter and will result in a smoother frosting.
  • If you want a stiffer frosting, chill it in the refrigerator for 15-30 minutes before using it.
  • If you have leftover frosting, you can store it in an airtight container in the refrigerator for up to a week. Just be sure to let it come to room temperature before using it again.

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