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Easy Buttermilk Biscuit Recipe With Self-Rising Flour

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Three Ingredient Buttermilk Biscuit Recipe
Three Ingredient Buttermilk Biscuit Recipe from mealplannerpro.com

Description

If you are looking for a simple and easy biscuit recipe that you can whip up quickly, look no further than this buttermilk biscuit recipe with self-rising flour. These biscuits are light, fluffy, and have a delicious buttery flavor that will make them a hit with everyone.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 15-20 minutes.

Ingredients

To make these easy buttermilk biscuits, you will need:
  • 2 cups self-rising flour
  • 1/4 cup unsalted butter, cold and cut into small pieces
  • 3/4 cup buttermilk

Equipment

You will need the following equipment to make this recipe:
  • Large mixing bowl
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper or silicone baking mat

Method

1. Preheat your oven to 425°F. 2. In a large mixing bowl, add 2 cups of self-rising flour. 3. Cut 1/4 cup of cold unsalted butter into small pieces and add them to the flour mixture. 4. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs. 5. Add 3/4 cup of buttermilk to the mixture and stir until a dough forms. 6. Turn the dough out onto a lightly floured surface and knead it gently for 1-2 minutes. 7. Roll the dough out to about 1/2 inch thickness. 8. Use a biscuit cutter or a round cookie cutter to cut out biscuits from the dough. 9. Place the biscuits onto a baking sheet lined with parchment paper or a silicone baking mat. 10. Bake the biscuits for 15-20 minutes or until they are golden brown on top.

Notes

  • If you don't have buttermilk, you can substitute with regular milk and a tablespoon of vinegar or lemon juice.
  • Make sure your butter is cold and cut into small pieces. This will ensure that you get a flaky texture in your biscuits.
  • Don't overwork the dough or your biscuits will become tough. Knead the dough gently and just enough to bring it together.

Nutrition Info

This recipe makes 8-10 biscuits. The nutrition information per biscuit is as follows:
  • Calories: 140
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 18mg
  • Sodium: 400mg
  • Total carbohydrate: 18g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipes FAQ

Can I freeze these biscuits?

Yes, you can freeze these biscuits. Let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will keep for up to 3 months in the freezer.

Can I use regular flour instead of self-rising flour?

If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer. Keep in mind that buttermilk will give you the best flavor and texture.

Recipe Tips

  • Make sure your oven is fully preheated before you put the biscuits in.
  • Use a sharp biscuit cutter or cookie cutter to cut out the biscuits. Press down firmly and don't twist the cutter or the biscuits will not rise properly.
  • Brush the tops of the biscuits with melted butter before baking for an extra buttery flavor.

With this easy buttermilk biscuit recipe with self-rising flour, you can make delicious, fluffy biscuits in no time at all. Serve them warm with butter and jam, or use them as a base for biscuits and gravy. No matter how you serve them, they are sure to be a hit!


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