Easy Butternut Squash Ravioli Recipe

April 22, 2023 Post a Comment

Table of Contents [Show]

Roasted Whole Butternut Squash Jessica Gavin from www.jessicagavin.com

Description

If you're looking for a comforting and delicious meal to enjoy on a cozy evening, look no further than this easy butternut squash ravioli recipe. The creamy filling paired with the delicate pasta makes for a perfect combination that will leave you feeling satisfied and happy.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For the ravioli dough, you will need: - 2 cups all-purpose flour - 3 large eggs - 1/2 teaspoon salt - 1 tablespoon olive oil - 1/4 cup water For the filling, you will need: - 2 cups butternut squash puree - 1/2 cup ricotta cheese - 1/4 cup grated Parmesan cheese - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon nutmeg

Equipment

- Mixing bowl - Rolling pin - Ravioli cutter - Large pot - Colander

Method

1. In a large mixing bowl, combine the flour, eggs, salt, olive oil, and water. Mix until a dough forms. 2. Knead the dough on a floured surface for approximately 5 minutes until it becomes smooth. 3. Cover the dough with plastic wrap and let it rest for 20 minutes. 4. In another mixing bowl, combine the butternut squash puree, ricotta cheese, Parmesan cheese, salt, black pepper, and nutmeg. Mix well. 5. On a floured surface, roll out the dough until it is thin and flat. 6. Using a ravioli cutter, cut the dough into small squares. 7. Spoon a small amount of the butternut squash filling onto half of the squares. 8. Cover the filling with the remaining squares and press the edges together to seal. 9. Bring a large pot of salted water to a boil. 10. Carefully add the ravioli to the boiling water and cook for approximately 3-5 minutes or until they float to the surface. 11. Remove the ravioli from the water using a slotted spoon and place them in a colander to drain. 12. Serve the ravioli hot with your favorite sauce.

Notes

- You can use canned butternut squash puree or make your own by roasting a butternut squash and blending it until smooth. - You can use a food processor to make the dough if you prefer. - If you don't have a ravioli cutter, you can use a knife to cut the dough into squares.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains: - 394 calories - 14g fat - 51g carbohydrates - 16g protein - 4g fiber - 4g sugar

Recipes FAQ

Q: Can I freeze the ravioli? A: Yes, you can freeze the ravioli. Place them on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer-safe container or bag and freeze for up to 3 months. To cook, boil them for an additional 2-3 minutes. Q: Can I use a different type of squash for the filling? A: Yes, you can use any type of squash that you prefer. Acorn squash, pumpkin, or even sweet potato would all work well in this recipe.

Recipe Tips

- Make sure to seal the edges of the ravioli tightly to prevent the filling from leaking out during cooking. - You can serve the ravioli with a simple butter and sage sauce, or with a tomato-based sauce if you prefer. - If you're short on time, you can use store-bought ravioli instead of making your own from scratch.