Easy Butterscotch Frosting Recipe

April 28, 2023 Post a Comment

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Description

This easy butterscotch frosting recipe is perfect for those who love the rich and creamy flavor of butterscotch. Made with just a few simple ingredients, this frosting is perfect for topping cakes, cupcakes, or even just eating straight from the bowl. Whether you're an experienced baker or a novice in the kitchen, this recipe is sure to be a hit.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

1/2 cup unsalted butter, softened
1 cup brown sugar
1/4 cup milk
2 cups powdered sugar
1 teaspoon vanilla extract

Equipment

Mixing bowl
Hand mixer
Spatula
Measuring cups and spoons

Method

In a large mixing bowl, cream the butter until smooth.
Add the brown sugar and continue to mix until light and fluffy.
Slowly add in the milk, mixing until well combined.
Add in the powdered sugar, one cup at a time, mixing well after each addition.
Add in the vanilla extract and mix until well combined.
Use a spatula to scrape down the sides of the bowl and mix again until the frosting is smooth and creamy.
Use the frosting to top your favorite cake or cupcakes.

Notes

This frosting can be stored in an airtight container in the refrigerator for up to one week.
When you're ready to use the frosting, bring it to room temperature and mix it again until smooth and creamy.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:

Calories: 216
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 5mg
Potassium: 19mg
Carbohydrates: 37g
Sugar: 36g
Protein: 0g

Recipe FAQ

Can I use salted butter?

Yes, you can use salted butter in this recipe. Just keep in mind that it will add a slightly salty flavor to the frosting.

Can I use a stand mixer instead of a hand mixer?

Yes, you can use a stand mixer instead of a hand mixer. Just be sure to use the paddle attachment and mix on medium speed.

Can I use this frosting on other desserts besides cake and cupcakes?

Yes, you can use this frosting on other desserts like brownies, cookies, and even ice cream.

Recipe Tips

Make sure your butter is softened before you begin mixing it.
When adding the powdered sugar, be sure to mix on low speed to avoid a cloud of sugar dust.
If your frosting is too thick, add a teaspoon of milk at a time until it reaches your desired consistency.
If your frosting is too thin, add a tablespoon of powdered sugar at a time until it thickens up.