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Easy Cabbage Soup Recipe Slow Cooker

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Cabbage Roll Soup Cooking Classy
Cabbage Roll Soup Cooking Classy from www.cookingclassy.com

Description

This easy cabbage soup recipe slow cooker is perfect for those who are looking for a delicious and healthy meal that can be prepared with minimal effort. This soup is packed with flavorful ingredients and can be customized to your liking. Plus, it's a great way to use up any vegetables that you have on hand.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop up the vegetables and brown the ground beef before adding everything to the slow cooker.

Cook Time

The cook time for this recipe is 6-8 hours on low heat. This allows all of the flavors to meld together and create a delicious soup that is perfect for a chilly day.

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 head cabbage, chopped
  • 3 carrots, peeled and chopped
  • 3 stalks celery, chopped
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Slow cooker
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  2. Add the onion and garlic to the skillet and sauté until softened, about 3-4 minutes.
  3. Transfer the beef mixture to a slow cooker.
  4. Add the beef broth, diced tomatoes (with the juice), chopped cabbage, carrots, celery, Italian seasoning, salt, and black pepper to the slow cooker.
  5. Stir everything together until well combined.
  6. Cover the slow cooker and cook on low heat for 6-8 hours, or until the vegetables are tender.
  7. Taste the soup and adjust the seasoning as needed.
  8. Serve hot and enjoy!

Notes

  • This recipe can easily be customized to your liking. You can add other vegetables, such as potatoes or green beans, or swap out the ground beef for ground turkey or chicken.
  • If you're short on time, you can also cook this soup on high heat for 3-4 hours.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 150
  • Total fat: 7g
  • Saturated fat: 3g
  • Cholesterol: 35mg
  • Sodium: 800mg
  • Total carbohydrate: 12g
  • Dietary fiber: 4g
  • Sugar: 6g
  • Protein: 12g

Recipe FAQ

Can I use a different type of meat?

Absolutely! You can easily swap out the ground beef for ground turkey, chicken, or even pork.

Can I add other vegetables?

Of course! This recipe is very versatile and you can add any vegetables that you like. Some great options include potatoes, green beans, or even zucchini.

Can I make this soup on the stovetop?

Definitely! Simply brown the meat and sauté the onions and garlic in a large pot. Add the remaining ingredients and bring the soup to a boil. Reduce heat and simmer for 30-40 minutes, or until the vegetables are tender.

Recipe Tips

  • If you don't like ground beef, you can use ground turkey, chicken, or pork instead.
  • If you want to make this soup vegetarian, you can omit the meat and use vegetable broth instead of beef broth.
  • If you're short on time, you can use pre-chopped vegetables or a bag of coleslaw mix to save time on prep.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

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