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Easy Cake Batter Cookie Recipe

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Description

If you're searching for a quick and simple sweet treat that doesn't require a long list of ingredients or complicated baking techniques, then this easy cake batter cookie recipe is the perfect solution. These cookies are made with boxed cake mix, which means you can whip them up in no time without having to measure out a bunch of different ingredients. Plus, they're soft, chewy, and full of flavor, making them a crowd-pleasing dessert that everyone will love.

Prep Time

The preparation time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 10-12 minutes.

Ingredients

  • 1 box yellow cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup sprinkles

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix with an electric mixer until well combined.
  3. Add in the sprinkles and mix until they are evenly distributed throughout the batter.
  4. Using a cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  7. Enjoy your delicious cake batter cookies!

Notes

  • You can use any flavor of cake mix and sprinkles that you like for this recipe.
  • If you want your cookies to be more colorful, you can add extra sprinkles on top of the dough balls before baking.
  • Make sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set and prevent them from falling apart.

Nutrition Info

Each cookie contains approximately:
  • Calories: 130
  • Fat: 6g
  • Carbohydrates: 18g
  • Protein: 1g
  • Sugar: 10g

Recipes FAQ

Can I use a different flavor of cake mix?

Absolutely! You can use any flavor of cake mix that you like for this recipe. Chocolate, vanilla, and funfetti are all great options.

Can I use butter instead of vegetable oil?

Yes, you can substitute melted butter for the vegetable oil if you prefer.

Can I use a different type of sprinkles?

Of course! You can use any type of sprinkles that you like, or even leave them out altogether if you prefer.

Recipe Tips

  • Make sure your ingredients are at room temperature before you start mixing them together. This will help them combine more easily and create a smoother batter.
  • Don't overmix the batter or your cookies may turn out tough. Mix just until everything is combined and there are no lumps.
  • Use a cookie scoop to ensure that your cookies are all the same size and shape. This will help them bake evenly and look more professional.
  • Store your leftover cookies in an airtight container at room temperature for up to 5 days.

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