Easy Canned Cherry Pie Recipe

April 24, 2023 Post a Comment

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Description

If you're looking for a quick and easy dessert, then this canned cherry pie recipe is perfect for you! This recipe uses canned cherries, which means that you don't have to worry about pitting and preparing fresh cherries. This recipe is also great for beginners, as it doesn't require any complicated techniques or ingredients.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 50 minutes.

Ingredients

Here are the ingredients you'll need for this recipe:

1 can of cherry pie filling
1 pie crust
1 tablespoon of butter
1 tablespoon of flour
1 tablespoon of sugar
1/4 teaspoon of almond extract

Equipment

Here are the equipment you'll need for this recipe:

9-inch pie dish
Mixing bowl
Small saucepan
Baking sheet

Method

Here are the steps to make this easy canned cherry pie:

Preheat your oven to 375°F (190°C).
Place the pie crust in the pie dish and trim the edges.
In a small saucepan, melt the butter over medium heat.
Add the flour and stir until smooth.
Add the sugar and almond extract and stir until combined.
Stir in the canned cherry pie filling and mix well.
Pour the cherry mixture into the pie crust.
Place the pie dish on a baking sheet and bake for 50 minutes or until the crust is golden brown.
Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Serve with whipped cream or ice cream.

Notes

If you want to make your own pie crust, you can use your favorite recipe. You can also use a store-bought crust if you're short on time. If you don't have almond extract, you can use vanilla extract instead.

Nutrition Info

Here's the nutrition information for one slice of cherry pie (based on 8 slices per pie):

Calories: 296
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 10mg
Sodium: 203mg
Total Carbohydrates: 44g
Dietary Fiber: 1g
Sugars: 21g
Protein: 2g

Recipes FAQ

Can I use fresh cherries instead of canned cherries?

Yes, you can use fresh cherries instead of canned cherries. However, you'll need to pit and prepare the cherries before using them in the recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can store the pie in the refrigerator for up to 2 days before serving.

Can I freeze this pie?

Yes, you can freeze this pie. Wrap the pie tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months. When you're ready to serve the pie, let it thaw in the refrigerator overnight and then reheat in the oven until warm.