Easy Cannoli Recipe Uk: A Delicious Italian Dessert

April 03, 2023 Post a Comment

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Easy Cannoli Recipe healthyfood dietketo breakfast food from cekinfobagus.blogspot.com

Description

Cannoli is a classic Italian dessert that is loved around the world. It is made of crispy fried pastry shells filled with a sweet and creamy ricotta cheese filling. This dessert is perfect for any occasion, from family dinners to special events. It is easy to make and can be enjoyed by everyone.

Prep Time

Preparing the cannoli shells and filling takes about 30 minutes.

Cook Time

Cooking the cannoli shells takes about 2-3 minutes per batch.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon cocoa powder
1/4 teaspoon salt
2 tablespoons unsalted butter, cold and cut into small pieces
1/4 cup white wine (or water)
1 egg white, lightly beaten
1 cup ricotta cheese
1/3 cup powdered sugar
1/4 teaspoon vanilla extract
1/4 cup chocolate chips (optional)
Vegetable oil for frying
Powdered sugar for dusting

Equipment

Rolling pin
Cannoli molds
Large skillet
Slotted spoon
Pastry bag (or plastic bag)

Method

Step 1: Make the Cannoli Shells

1. In a large bowl, whisk together the flour, sugar, cocoa powder, and salt. 2. Add the cold butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs. 3. Slowly add the white wine (or water) and mix until the dough comes together. 4. Knead the dough on a lightly floured surface for 1-2 minutes until smooth. 5. Wrap the dough in plastic wrap and let it rest for 30 minutes. 6. Heat the vegetable oil in a large skillet over medium heat. 7. Roll out the dough to 1/8 inch thickness and cut it into circles using a cookie cutter or a glass. 8. Wrap each circle around a cannoli mold and brush the edges with egg white to seal. 9. Fry the cannoli shells in the hot oil until golden brown, about 2-3 minutes per batch. 10. Use a slotted spoon to remove the shells from the oil and let them cool on a wire rack.

Step 2: Make the Ricotta Filling

1. In a medium bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract until smooth. 2. Fold in the chocolate chips (optional).

Step 3: Assemble the Cannoli

1. Fill a pastry bag (or plastic bag with the corner cut off) with the ricotta filling. 2. Pipe the filling into the cannoli shells from both ends. 3. Dust the cannoli with powdered sugar and serve immediately.

Notes

Make sure the cannoli shells are completely cooled before filling them with the ricotta mixture.
Do not overfill the shells, as they may become soggy.
You can also dip the ends of the cannoli in melted chocolate or chopped nuts for added flavor and texture.

Nutrition Info

Calories: 180
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 45mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 10g
Protein: 5g

Recipes FAQ

What is the best wine to use for cannoli?

Traditionally, Marsala wine is used in cannoli recipes. However, you can use any white wine that you prefer or even substitute it with water.

Can I make the cannoli shells ahead of time?

Yes, you can make the cannoli shells a day or two ahead of time and store them in an airtight container. Just make sure to fill them with the ricotta mixture right before serving to prevent them from becoming soggy.

Can I freeze cannoli?

Cannoli shells can be frozen for up to 1 month. To thaw, let them sit at room temperature for a few hours before filling them with the ricotta mixture.

Recipe Tips

Make sure to use cold butter when making the cannoli dough for a flaky texture.
Do not overwork the dough, as it may become tough.
If you don't have cannoli molds, you can use metal or wooden dowels instead.
Make sure the oil is hot enough before frying the cannoli shells to ensure they cook evenly.
Use a slotted spoon to remove the shells from the oil to prevent them from becoming greasy.
Store any leftover cannoli in the refrigerator for up to 2 days.