Skip to content Skip to sidebar Skip to footer
Home / carbonara / easy / milk / recipe / with

Easy Carbonara Recipe With Milk

Post a Comment
Table of Contents [Show]

Easy Carbonara Recipe Holiday Cooking Guide Ladram Bay Blog
Easy Carbonara Recipe Holiday Cooking Guide Ladram Bay Blog from www.ladrambay.co.uk

Description

Carbonara is a classic Italian dish that is known for its creamy and savory taste. It is a perfect meal for any occasion, whether it is a family dinner or a romantic date with your loved one. The traditional carbonara recipe is made with eggs, cheese, and bacon. However, this easy carbonara recipe with milk is a delicious alternative that is just as tasty and much easier to prepare.

Prep Time

The prep time for this easy carbonara recipe with milk is around 10 minutes. It is a quick and simple recipe that you can make in no time.

Cook Time

The cook time for this recipe is around 20 minutes. It is important to cook the pasta al dente, which means that it should be cooked until it is firm to the bite but not too soft.

Ingredients

For this easy carbonara recipe with milk, you will need:
  • 1 pound of spaghetti
  • 4 slices of bacon, chopped
  • 1 cup of milk
  • 2 cloves of garlic, minced
  • 1/2 cup of grated Parmesan cheese
  • 2 egg yolks
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A large pot for boiling water
  • A frying pan for cooking the bacon
  • A mixing bowl for the sauce
  • A whisk for mixing the egg yolks

Method

Here is how you can make this easy carbonara recipe with milk:
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.
  2. While the pasta is cooking, heat a frying pan over medium-high heat. Add the chopped bacon and cook until crispy.
  3. Remove the bacon from the pan and set it aside. Leave the bacon grease in the pan.
  4. Add the minced garlic to the pan and cook until fragrant, about 1 minute.
  5. Reduce the heat to low and add the milk to the pan. Stir until heated through.
  6. In a mixing bowl, whisk together the egg yolks, Parmesan cheese, salt, and pepper.
  7. Add the cooked spaghetti to the pan with the milk and garlic. Toss to coat the spaghetti with the milk.
  8. Remove the pan from the heat and add the egg yolk mixture. Toss the spaghetti until it is coated with the sauce.
  9. Add the crispy bacon to the pan and toss to combine.
  10. Serve the carbonara hot with additional Parmesan cheese and black pepper.

Notes

When adding the egg yolk mixture to the pan, it is important to remove the pan from the heat. This will prevent the eggs from scrambling and ensure that the sauce is creamy and smooth.

Nutrition Info

This easy carbonara recipe with milk serves 4 people. Here is the nutrition information per serving:
  • Calories: 520
  • Protein: 23g
  • Carbohydrates: 61g
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 130mg
  • Sodium: 580mg

Recipes FAQ

Q: Can I use whole milk instead of 2% milk?
A: Yes, you can use whole milk for this recipe. However, it will make the sauce slightly richer. Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can use turkey bacon for this recipe. However, it may not be as crispy as regular bacon. Q: Can I add vegetables to this recipe?
A: Yes, you can add vegetables such as peas, mushrooms, or spinach to this recipe. Simply sauté them in the pan with the garlic before adding the milk.

Recipe Tips

  • Be sure to cook the pasta al dente. Overcooking the pasta will make it too soft and mushy.
  • Use freshly grated Parmesan cheese for the best flavor.
  • You can add more milk if you prefer a thinner sauce.
  • For a vegetarian version, you can omit the bacon and use vegetable broth instead of milk.

Enjoy this delicious and easy carbonara recipe with milk!


Post a Comment for "Easy Carbonara Recipe With Milk"