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The Best Easy Coleslaw Recipe

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Coleslaw Recipe {Only 4 Ingredients!} Cooking Classy
Coleslaw Recipe {Only 4 Ingredients!} Cooking Classy from www.cookingclassy.com

Description

Coleslaw is a classic side dish that complements a variety of meals. It is a perfect blend of crunchy cabbage, carrots, and a tangy dressing. This easy coleslaw recipe is perfect for those who love a simple yet flavorful dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

For the coleslaw:
  • 1 medium head of cabbage, finely shredded
  • 2 medium carrots, grated
For the dressing:
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • Whisk
  • Grater
  • Knife

Method

1. In a large bowl, combine the shredded cabbage and grated carrots. 2. In another bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth. 3. Pour the dressing over the cabbage and carrots and toss to coat. 4. Chill the coleslaw in the refrigerator for at least 30 minutes before serving.

Notes

If you prefer a sweeter coleslaw, you can add more honey to the dressing. Likewise, if you prefer a tangier coleslaw, you can add more apple cider vinegar.

Nutrition Info

Serving size: 1 cup
Calories: 160
Fat: 13g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 290mg
Carbohydrates: 10g
Fiber: 3g
Sugar: 6g
Protein: 2g

Recipes FAQ

What can I serve with coleslaw?

Coleslaw is a versatile side dish that pairs well with many different meals. It is a great addition to burgers, hot dogs, sandwiches, and grilled meats.

Can I make coleslaw ahead of time?

Yes! Coleslaw can be made ahead of time and stored in the refrigerator for up to 3 days.

What kind of cabbage should I use for coleslaw?

Green cabbage is the most commonly used cabbage for coleslaw. However, you could also use red cabbage or a mix of both.

Recipe Tips

  • For a creamier coleslaw, you can add more mayonnaise to the dressing.
  • If you don't have apple cider vinegar, you can use white vinegar or lemon juice instead.
  • To save time, you can use a pre-shredded coleslaw mix instead of shredding the cabbage yourself.

Enjoy this delicious and easy coleslaw recipe at your next barbecue or family gathering. It is sure to be a crowd-pleaser!


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