The Best Easy Red Velvet Cake Recipe

April 10, 2023 Post a Comment

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Cheesecake Layered Red Velvet Cake Recipe How to Make It from www.tasteofhome.com

Description

Red velvet cake is a classic dessert that is perfect for any occasion. It is known for its vibrant red color and deliciously moist texture. This easy red velvet cake recipe is perfect for anyone who wants to make a homemade dessert without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow instructions, you can create a stunning and delicious cake that will impress your friends and family.

Prep Time

The prep time for this red velvet cake recipe is approximately 20 minutes.

Cook Time

The cook time for this red velvet cake recipe is approximately 30 minutes.

Ingredient

- 2 1/2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon cocoa powder - 1 1/2 cups vegetable oil - 1 cup buttermilk - 2 large eggs - 2 teaspoons vanilla extract - 1-2 tablespoons red food coloring

Equipment

- 2 mixing bowls - Electric mixer - Measuring cups and spoons - Cake pans - Cooling rack

Method

1. Preheat your oven to 350°F. 2. Grease two 9-inch cake pans and set them aside. 3. In a mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. 4. In a separate mixing bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, and red food coloring. 5. Gradually add the dry mixture to the wet mixture, mixing until just combined. 6. Pour the batter evenly into the two prepared cake pans. 7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. 8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack. 9. Once the cakes are completely cool, you can frost them with your favorite icing.

Notes

- To make this cake even more moist, you can add a tablespoon of vinegar to the buttermilk. - If you prefer a more natural red color, you can use beet juice instead of food coloring. - This recipe can easily be doubled to make a four-layer cake.

Nutrition Info

Each serving of this red velvet cake contains approximately 350-400 calories, depending on the type of frosting used.

Recipe FAQ

Q: Can I use regular milk instead of buttermilk? A: Yes, you can use regular milk, but the cake may not be as moist. Q: How can I make my cake more red? A: You can add more food coloring or use beet juice instead. Q: Can I make this cake ahead of time? A: Yes, you can make this cake a day in advance and store it in an airtight container.

Recipe Tips

- Make sure your ingredients are at room temperature before mixing them together. - Don't overmix the batter, as this can cause the cake to become dense. - Use high-quality cocoa powder to enhance the flavor of the cake. - To make the frosting, you can use a cream cheese frosting or a simple vanilla buttercream.