Chicken Marsala Recipe Easy Chicken Recipes (VIDEO!) from easychickenrecipes.com
Description
Chicken Marsala is an Italian-American dish made with chicken cutlets, mushrooms, and Marsala wine. It is a simple yet elegant dish that can be served for a fancy dinner or a casual weeknight meal. This recipe is easy to follow and will surely impress your guests.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
4 boneless skinless chicken breasts
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons unsalted butter, divided
1 tablespoon olive oil
8 oz sliced mushrooms
1/2 cup Marsala wine
1/2 cup chicken broth
1/4 cup heavy cream
1/4 cup chopped fresh parsley
Equipment
Large skillet
Meat mallet
Measuring cups and spoons
Cutting board
Knife
Method
1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet. 2. In a shallow dish, mix together the flour, garlic powder, onion powder, oregano, salt, and pepper. 3. Dredge the chicken in the flour mixture, shaking off any excess. 4. In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. 5. Add the chicken to the skillet and cook for 5-6 minutes on each side, or until browned and cooked through. 6. Remove the chicken from the skillet and set aside. 7. In the same skillet, add the remaining 2 tablespoons of butter and mushrooms. 8. Cook the mushrooms until they are tender and browned, about 5-7 minutes. 9. Add the Marsala wine and chicken broth to the skillet, scraping up any browned bits from the bottom of the pan. 10. Bring the sauce to a boil and cook until it has reduced by half, about 5-10 minutes. 11. Stir in the heavy cream and chopped parsley. 12. Add the chicken back to the skillet and spoon the sauce over the top. 13. Serve immediately.
Notes
This recipe can easily be doubled or halved depending on the number of servings required. The sauce can also be made ahead of time and reheated when ready to serve.
Nutrition Info
This recipe serves 4 people and contains approximately 400 calories per serving.
Recipes FAQ
What can I serve with Chicken Marsala?
Chicken Marsala goes well with a variety of sides, including mashed potatoes, rice, or pasta. A side salad or steamed vegetables also make a great addition.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just adjust the cooking time accordingly.
What is Marsala wine?
Marsala wine is a fortified wine from Sicily, Italy. It is commonly used in cooking and has a sweet and nutty flavor.
Recipe Tips
- Make sure to pound the chicken to an even thickness so that it cooks evenly. - Use a large skillet to avoid overcrowding the chicken and mushrooms. - Use a wooden spoon to scrape up any browned bits from the bottom of the skillet when adding the Marsala wine and chicken broth. - Stir the sauce frequently to prevent burning. - Garnish with additional chopped parsley if desired.
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