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Best Chocolate Fondue Recipe Easy

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10 Best Fondue Recipes
10 Best Fondue Recipes from www.thespruceeats.com

Description

Chocolate fondue is an indulgent and fun dessert that is perfect for parties or for a cozy night in. It is a simple and easy way to satisfy your sweet tooth and is always a crowd-pleaser. This recipe is the best chocolate fondue recipe that is easy to make and requires only a few ingredients.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 cup of heavy cream
  • 8 ounces of high-quality dark chocolate
  • 1 teaspoon of vanilla extract
  • Assorted dipping items such as strawberries, bananas, marshmallows, and pretzels

Equipment

  • Fondue pot or a medium saucepan
  • Fondue forks or skewers

Method

  1. Heat the heavy cream in a fondue pot or medium saucepan over medium heat until it starts to simmer.
  2. Add the dark chocolate to the pot and stir until it is melted and smooth.
  3. Stir in the vanilla extract.
  4. Reduce the heat to low to keep the fondue warm and smooth.
  5. Arrange the dipping items on a platter or plate.
  6. Use fondue forks or skewers to dip the items into the warm chocolate fondue and enjoy!

Notes

  • Be sure to use high-quality chocolate for the best taste and texture.
  • If the fondue becomes too thick, add a splash of heavy cream to thin it out.
  • If you don't have a fondue pot, you can use a medium saucepan and transfer the mixture to a serving bowl.
  • Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a saucepan over low heat, stirring constantly, until it is smooth and warm.

Nutrition Info

  • Calories: 250
  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 40mg
  • Sodium: 10mg
  • Carbohydrates: 16g
  • Fiber: 3g
  • Sugar: 10g
  • Protein: 3g

Recipes FAQ

What can I use to dip in chocolate fondue?

There are many items that can be used for dipping in chocolate fondue, including strawberries, bananas, marshmallows, pretzels, pound cake, and cookies.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate instead of dark chocolate if you prefer a sweeter taste.

Can I make this recipe ahead of time?

It is best to make this recipe right before serving as the chocolate fondue can thicken and harden as it cools.

Recipe Tips

  • Use a double boiler to melt the chocolate if you don't have a fondue pot or saucepan.
  • Be creative with your dipping items and try different fruits, cookies, or candies.
  • For an added twist, try adding a splash of liqueur such as Grand Marnier or Kahlua to the chocolate fondue.
  • Make sure to stir the fondue frequently to prevent it from burning or sticking to the pot.
  • Have fun and enjoy this delicious and easy chocolate fondue recipe!

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