Best Easy Brunch Recipes For A Crowd
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Description
These recipes are perfect for a casual weekend brunch or even a special occasion like a bridal shower or birthday party. They're crowd-pleasers that can be made ahead of time or whipped up quickly in the morning. From sweet to savory, there's something for every taste bud on this list.Prep Time and Cook Time
Each recipe varies in prep and cook time, but most can be made in under an hour. Some recipes require overnight chilling or marinating, so be sure to read through the instructions before you begin.Ingredients
Most of the ingredients for these recipes can be found at your local grocery store. Some recipes may call for specialty items like smoked salmon or prosciutto, but they can easily be substituted with other ingredients. Be sure to check the recipe for any dietary restrictions or allergies.Equipment
These recipes require basic kitchen equipment like mixing bowls, baking sheets, and a stove or oven. Some recipes may require a blender or food processor, but they're not necessary. Be sure to read through the recipe to make sure you have all the necessary equipment before you begin.Method
Each recipe has detailed instructions that are easy to follow. Some recipes require multiple steps, but they're all straightforward and can be tackled by even the most novice cook. Be sure to read through the entire recipe before you begin to make sure you don't miss any important steps.Notes
These recipes can easily be adapted to suit your taste preferences or dietary needs. If you're vegetarian, you can easily substitute meat with tofu or veggies. If you're gluten-free, you can use gluten-free flour or bread. Be sure to read through the recipe notes for any adaptations or substitutes.Nutrition Info
Each recipe has its own nutrition information, but most of them are relatively healthy and can be enjoyed in moderation. Some recipes may be higher in calories or fat, so be sure to read through the nutrition information before you indulge.Recipes FAQ
Q: Can these recipes be made ahead of time? A: Yes, most of these recipes can be made ahead of time and reheated in the oven or microwave. Q: Can these recipes be frozen? A: Some of these recipes can be frozen, but it's best to read through the recipe instructions to make sure. Q: Can I substitute ingredients? A: Yes, you can easily substitute ingredients to suit your taste preferences or dietary needs.Recipe Tips
- Be sure to read through the entire recipe before you begin to make sure you have all the necessary ingredients and equipment. - If you're short on time, you can prep some of the ingredients the night before to save time in the morning. - If you're making a recipe for a crowd, double or triple the recipe as needed. - If you're not sure how to make something, don't be afraid to ask for help or watch a tutorial. - Don't be afraid to experiment with different flavors and ingredients to make the recipe your own.Recipes
1. Overnight French Toast Casserole
This decadent French toast casserole can be made the night before and baked in the morning for a delicious and easy brunch dish. Serve with fresh fruit and a drizzle of maple syrup.
Prep Time:
15 minutes
Cook Time:
45 minutes
Ingredients:
- 1 loaf of bread, sliced
- 6 eggs
- 2 cups of milk
- 1/2 cup of maple syrup
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 cup of butter, melted
Equipment:
- 9x13 baking dish
- Mixing bowl
- Whisk
Method:
- Grease a 9x13 baking dish with butter.
- Arrange the bread slices in the dish.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg.
- Pour the egg mixture over the bread slices, making sure to coat each slice.
- Cover the dish with plastic wrap and refrigerate overnight.
- In the morning, preheat the oven to 350°F.
- Remove the plastic wrap from the dish and pour the melted butter over the top.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Serve with fresh fruit and a drizzle of maple syrup.
Notes:
You can use any type of bread for this recipe, but day-old bread works best. You can also add toppings like nuts or chocolate chips for an extra indulgent treat.
Nutrition Info:
Serving size: 1/8 of the casserole
Calories: 390
Fat: 13g
Carbohydrates: 53g
Protein: 14g
2. Breakfast Quesadillas
These breakfast quesadillas are a quick and easy way to feed a crowd. Packed with protein and veggies, they're a healthy and delicious brunch option.
Prep Time:
10 minutes
Cook Time:
10 minutes
Ingredients:
- 8 large flour tortillas
- 8 eggs
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of diced bell peppers
- 1/2 cup of diced onions
- 1/2 cup of diced ham
- 2 tbsp of butter
Equipment:
- Large skillet
- Mixing bowl
- Spatula
Method:
- In a mixing bowl, whisk together the eggs and milk.
- Melt 1 tbsp of butter in a large skillet over medium heat.
- Add the bell peppers and onions and cook for 2-3 minutes or until softened.
- Add the ham to the skillet and cook for an additional 2-3 minutes.
- Pour the egg mixture into the skillet and scramble until cooked through.
- Remove the egg mixture from the skillet and set aside.
- Melt the remaining butter in the skillet.
- Place a tortilla in the skillet and sprinkle with cheese.
- Add a spoonful of the egg mixture on top of the cheese.
- Top with another tortilla.
- Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
- Repeat with the remaining tortillas and egg mixture.
- Serve hot.
Notes:
You can substitute the ham with sausage or bacon, and you can add any veggies you like. These quesadillas can also be made ahead of time and reheated in the oven or microwave.
Nutrition Info:
Serving size: 1 quesadilla
Calories: 420
Fat: 22g
Carbohydrates: 35g
Protein: 22g
3. Avocado Toast with Smoked Salmon
This trendy brunch dish is not only delicious, but it's also packed with healthy fats and protein. It's easy to make and looks impressive on the plate.
Prep Time:
10 minutes
Cook Time:
5 minutes
Ingredients:
- 4 slices of bread, toasted
- 2 ripe avocados
- 1/2 lemon, juiced
- Salt and pepper to taste
- 4 oz of smoked salmon
- 2 tbsp of
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