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Best Easy Chicken Noodle Soup Recipe

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Homemade Chicken Noodle Soup Recipe
Homemade Chicken Noodle Soup Recipe from thestayathomechef.com

Description

Chicken noodle soup is a classic comfort food that everyone loves. This easy recipe is perfect for a cozy night in or a quick meal for a busy weeknight. With simple ingredients and easy steps, you can have a delicious pot of soup ready in no time.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredient

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups cooked shredded chicken
  • 2 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Strainer (optional)

Method

  1. Heat the olive oil in a large soup pot over medium heat.
  2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
  3. Add the sliced carrots and celery to the pot and cook for another 5 minutes.
  4. Pour in the chicken broth, dried thyme, and dried oregano.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 10-15 minutes.
  6. Add the cooked shredded chicken and egg noodles to the pot and let them cook for another 8-10 minutes, or until the noodles are tender.
  7. Season the soup with salt and pepper to taste.
  8. Serve hot and garnish with fresh parsley, if desired.

Notes

  • If you don't have cooked shredded chicken on hand, you can use a rotisserie chicken or boil some chicken breasts until cooked through and shred them yourself.
  • If you want a thicker soup, you can add a slurry of cornstarch and water to the pot and let it simmer for a few more minutes.
  • You can customize this recipe by adding other vegetables like peas, corn, or mushrooms.

Nutrition Info

  • Serving size: 1 cup
  • Calories per serving: 180
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 50mg
  • Sodium: 850mg
  • Total carbohydrates: 14g
  • Dietary fiber: 2g
  • Total sugars: 3g
  • Protein: 20g

Recipes FAQ

Can I freeze chicken noodle soup?

Yes, you can freeze chicken noodle soup. Let it cool down completely, then transfer it to a freezer-safe container or bag. It will keep in the freezer for up to 3 months. When you're ready to eat it, thaw it in the fridge overnight and reheat it on the stove or in the microwave.

Can I use other types of noodles?

Yes, you can use other types of noodles like spaghetti or fettuccine. Just make sure to adjust the cooking time accordingly.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Just add all the ingredients except for the egg noodles to the slow cooker and let it cook on low for 6-8 hours. Add the egg noodles during the last 30 minutes of cooking time.

Recipe Tips

  • Use homemade chicken broth for extra flavor.
  • Cook the egg noodles separately and add them to the soup at the end to prevent them from getting too mushy.
  • For a creamier soup, you can add a splash of heavy cream or half and half at the end.

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