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Best Easy Peach Cobbler Recipe

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Easy Peach Cobbler Recipe with Canned Peaches
Easy Peach Cobbler Recipe with Canned Peaches from commonsensehome.com

Description

Peach cobbler is a classic dessert that's perfect for any occasion. This recipe is easy to make and is sure to be a crowd-pleaser. The warm, juicy peaches are topped with a buttery, crumbly topping that's sure to make your taste buds dance.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 6 cups sliced fresh peaches
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • measuring cups and spoons
  • cutting board and knife

Method

  1. Preheat oven to 375°F (190°C).
  2. Arrange sliced peaches evenly in a 9x13 inch baking dish.
  3. In a mixing bowl, combine 1/2 cup flour, 1/2 cup white sugar, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt. Sprinkle mixture over peaches.
  4. Drizzle lemon juice over the top of the peaches and sugar mixture.
  5. Dot with small pieces of butter.
  6. In a separate mixing bowl, combine 1 cup flour, 1/2 cup white sugar, 1/2 cup brown sugar, baking powder, and 1/4 teaspoon salt.
  7. Sprinkle mixture over the peaches and sugar mixture.
  8. Pour boiling water over the top of the mixture.
  9. Mix together 3 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl, then sprinkle over the top of the cobbler.
  10. Bake for 45 minutes, or until golden brown.
  11. Serve warm with vanilla ice cream or whipped cream.

Notes

  • Make sure your butter is chilled and cut into small pieces so it's easier to incorporate into the cobbler topping.
  • You can use either fresh or frozen peaches for this recipe, but fresh peaches will yield the best results.
  • This cobbler is best served warm and can be reheated in the oven or microwave.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 325
  • Carbohydrates: 60g
  • Protein: 2g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 23mg
  • Sodium: 104mg
  • Potassium: 260mg
  • Fiber: 2g
  • Sugar: 48g
  • Vitamin A: 810IU
  • Vitamin C: 9mg
  • Calcium: 43mg
  • Iron: 1mg

Recipe FAQ

Can I use canned peaches instead of fresh?

While fresh peaches are ideal for this recipe, you can use canned peaches in a pinch. Just make sure to drain them well before using.

Can I make this ahead of time?

Yes! You can assemble the cobbler up to a day in advance and store it in the refrigerator until you're ready to bake it. Just make sure to add a few extra minutes to the bake time since it will be starting out cold.

Can I freeze peach cobbler?

Yes, you can freeze peach cobbler. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, let it thaw in the refrigerator overnight and then bake it at 375°F (190°C) until heated through.

Recipe Tips

  • For a twist on this classic recipe, try adding some chopped pecans or walnuts to the topping.
  • If you're short on time, you can use a boxed cake mix instead of making the topping from scratch.
  • Leftover cobbler can be stored in the refrigerator for up to 3 days.

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