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Best Easy Shortbread Cookie Recipe

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3Ingredient Shortbread Cookies Recipe Desserts, Delicious desserts, Ingredients recipes
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Description

Shortbread cookies are a classic treat that everyone loves. They are buttery, crumbly, and just the right amount of sweet. This recipe is the best easy shortbread cookie recipe you will ever try. It only requires a few ingredients and is quick and easy to make. You won't be disappointed with the results!

Prep Time

The prep time for this recipe is minimal. You will only need about 10 minutes to get everything ready.

Cook Time

The cook time for these cookies is also quick. They only need to bake for about 20 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 tsp salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper (optional)

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add in the flour and salt, and mix until a dough forms.
  4. Roll out the dough on a floured surface, to a thickness of about 1/4 inch.
  5. Use a cookie cutter to cut out the cookies into desired shapes.
  6. Place the cookies on a baking sheet lined with parchment paper.
  7. Bake the cookies for 18-20 minutes, or until the edges are lightly golden.
  8. Remove the cookies from the oven and allow them to cool on a wire rack.
  9. Serve and enjoy!

Notes

These cookies are best stored in an airtight container at room temperature. They will keep for up to a week.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 20mg
  • Sodium: 40mg
  • Total carbohydrate: 11g
  • Dietary fiber: 0g
  • Sugars: 3g
  • Protein: 1g

Recipes FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter instead of unsalted. Just be sure to omit the additional salt called for in the recipe.

What is the best way to store these cookies?

The best way to store these cookies is in an airtight container at room temperature. They will keep for up to a week.

Can I freeze these cookies?

Yes, you can freeze these cookies. Just be sure to store them in an airtight container or freezer bag. They will keep for up to 3 months in the freezer.

Recipe Tips

  • Be sure to use softened butter for this recipe. It will make mixing the dough much easier.
  • When rolling out the dough, be sure to use plenty of flour to prevent sticking.
  • You can use any cookie cutter shape you like for these cookies.
  • If you don't have parchment paper, you can grease the baking sheet instead.
  • Don't overbake the cookies. They should be lightly golden around the edges, but still pale in the center.

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