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Best Easy Shrimp Scampi Recipe

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This easy garlic Shrimp Scampi recipe is one of the easiest you'll ever see!!! Only 5
This easy garlic Shrimp Scampi recipe is one of the easiest you'll ever see!!! Only 5 from www.pinterest.com

Description

Shrimp scampi is a classic Italian-American dish that is made with succulent shrimp, garlic, and butter. It is a flavorful and easy-to-make dish that can be served as an appetizer or a main course. This recipe is perfect for those who are looking for a quick and delicious meal.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 10-15 minutes.

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1/4 cup of white wine
  • 2 tablespoons of lemon juice
  • 1/4 teaspoon of red pepper flakes
  • Salt and black pepper to taste
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of grated Parmesan cheese

Equipment

  • Large skillet or sauté pan
  • Stirring spoon
  • Knife and cutting board

Method

  1. First, prepare the shrimp by peeling and deveining them. Rinse them under cold water and pat them dry with paper towels.
  2. Next, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  3. Stir in the white wine, lemon juice, and red pepper flakes. Cook for 1-2 minutes, or until the sauce has slightly reduced.
  4. Add the shrimp to the skillet and season with salt and black pepper to taste. Cook the shrimp for 2-3 minutes on each side, or until they are pink and cooked through.
  5. Remove the skillet from the heat and stir in the chopped parsley and grated Parmesan cheese.
  6. Serve the shrimp scampi hot with crusty bread or over pasta, if desired.

Notes

  • Be sure to use fresh and high-quality shrimp for the best taste.
  • You can substitute the white wine with chicken or vegetable broth.
  • Adjust the amount of red pepper flakes according to your heat preference.
  • Feel free to add other vegetables, such as cherry tomatoes or spinach, to the dish.

Nutrition Info

  • Serving size: 1/4 of the recipe
  • Calories: 270
  • Protein: 27g
  • Fat: 15g
  • Carbohydrates: 3g
  • Sugar: 0g
  • Sodium: 810mg

Recipe FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them completely before cooking.

Can I use a different type of wine?

Yes, you can use a different type of wine, such as Chardonnay or Sauvignon Blanc.

Can I make this dish ahead of time?

This dish is best served immediately after cooking. However, you can prepare the sauce ahead of time and reheat it before adding the shrimp.

Recipe Tips

  • Be sure to cook the shrimp until they are pink and cooked through, but not overcooked or rubbery.
  • Use a good quality Parmesan cheese for the best taste.
  • For a creamier sauce, add a splash of heavy cream or half-and-half.
  • Don't overcrowd the skillet when cooking the shrimp, as this can cause them to steam instead of sear.
  • For a healthier option, use olive oil instead of butter and serve the shrimp over zucchini noodles or spaghetti squash.

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