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Best Easy Sugar Cookie Frosting Recipe

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Perfect Frosted Sugar Cookies Cooking Classy
Perfect Frosted Sugar Cookies Cooking Classy from www.cookingclassy.com

Description

Sugar cookies are a classic dessert that everyone loves. Whether it's for a special occasion or just a sweet treat, sugar cookies are always a hit. But what makes sugar cookies even better is the perfect frosting to go on top. This easy sugar cookie frosting recipe is the perfect addition to your sugar cookie recipe collection. It's creamy, sweet, and easy to make, making it the perfect recipe for beginners and experienced bakers alike.

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Food coloring (optional)

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Spatula

Method

  1. In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. If desired, add food coloring to the frosting and mix until the color is even.
  3. Using a spatula, spread the frosting over your cooled sugar cookies.
  4. Allow the frosting to set for a few minutes before serving.

Notes

This recipe makes enough frosting for about 12-15 sugar cookies, depending on the size of the cookies. If you need more frosting, simply double or triple the recipe. You can also adjust the consistency of the frosting by adding more or less milk, depending on your preference.

Nutrition Info

This frosting recipe has approximately 60 calories per serving, with 0 grams of fat, 15 grams of carbohydrates, and 0 grams of protein.

Recipes FAQ

Can I make this frosting ahead of time?

Yes, you can make this frosting ahead of time and store it in an airtight container in the refrigerator for up to a week. When you're ready to use it, simply bring it to room temperature and give it a quick stir before spreading it on your cookies.

Can I use this frosting on other desserts?

Absolutely! This frosting is great on cupcakes, cakes, and other desserts as well. You can also adjust the consistency by adding more milk for a thinner frosting or more powdered sugar for a thicker frosting.

Recipe Tips

  • Make sure your sugar cookies are completely cooled before frosting them. Otherwise, the frosting will melt and slide off.
  • If you're using food coloring, start with a small amount and add more as needed. A little goes a long way!
  • If your frosting is too thick, add a little more milk. If it's too thin, add a little more powdered sugar.

With this easy sugar cookie frosting recipe, you'll be able to create delicious, beautiful sugar cookies that everyone will love. Enjoy!


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