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Best Easy Teriyaki Chicken Recipe

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Quick & Easy Teriyaki Chicken Recipe (20 Minutes!) Pumpkin 'N Spice
Quick & Easy Teriyaki Chicken Recipe (20 Minutes!) Pumpkin 'N Spice from www.pumpkinnspice.com

Description

This easy teriyaki chicken recipe is a perfect dish for those who love Asian flavors. It is simple, quick, and uses only a few ingredients. The chicken is marinated in a homemade teriyaki sauce and then grilled or baked to perfection. Serve it with steamed rice and vegetables for a complete meal.

Prep Time

Preparation time for this recipe is approximately 10 minutes. The chicken needs to be marinated for at least 30 minutes before cooking.

Cook Time

Cooking time for this recipe is approximately 20 minutes. However, it may vary depending on the cooking method and the thickness of the chicken.

Ingredients

For the teriyaki sauce:
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1/4 teaspoon black pepper
For the chicken:
  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Grill or baking sheet
  • Tongs or spatula

Method

1. In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and black pepper to make the teriyaki sauce. 2. Add the chicken cubes to the bowl and toss to coat them evenly with the teriyaki sauce. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to marinate. 3. Preheat the grill or oven to 400°F. 4. Thread the chicken onto skewers or place them on a baking sheet. Reserve the remaining teriyaki sauce in the bowl. 5. Brush the chicken with vegetable oil and grill or bake for 8-10 minutes on each side until cooked through. 6. Transfer the chicken to a serving plate and brush with the remaining teriyaki sauce. 7. Serve the teriyaki chicken with steamed rice and vegetables.

Notes

You can use chicken thighs instead of chicken breasts for this recipe. Make sure to adjust the cooking time accordingly. You can also add vegetables such as bell peppers, onions, or broccoli to the skewers to make it a complete meal.

Nutrition Info

This recipe yields 4 servings. Each serving has approximately:
  • Calories: 340
  • Protein: 29g
  • Fat: 8g
  • Carbohydrates: 38g
  • Sugar: 29g
  • Sodium: 1760mg
  • Cholesterol: 75mg

Recipe FAQ

Can I use store-bought teriyaki sauce instead?

Yes, you can use store-bought teriyaki sauce instead of making your own. However, homemade teriyaki sauce tastes better and is healthier since it does not contain any preservatives or additives.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken ahead of time and keep it in the refrigerator for up to 24 hours. You can also grill or bake the chicken ahead of time and reheat it in the microwave or oven before serving.

Recipe Tips

  • Make sure to cut the chicken into uniform cubes to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F to be fully cooked.
  • Brush the chicken with the teriyaki sauce while it is still hot to allow the flavors to penetrate the meat.
  • Feel free to adjust the amount of honey or soy sauce in the teriyaki sauce to suit your taste preference.

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