Vanilla Cake Recipe (VIDEO) from natashaskitchen.com
Description
This easy vanilla cake recipe is perfect for any occasion. It's moist, fluffy, and full of delicious vanilla flavor. You can enjoy it on its own or dress it up with your favorite frosting. Whether it's a birthday, anniversary, or just a Sunday afternoon, this vanilla cake will be a hit with everyone.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 30 minutes.
Ingredients
For the cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup whole milk
2 large eggs
2 teaspoons vanilla extract
For the frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk
Equipment
Two 8-inch cake pans
Mixing bowls
Hand mixer or stand mixer
Spatula
Cooling rack
Method
1. Preheat the oven to 350°F (180°C). Grease and flour two 8-inch cake pans. 2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. 3. Add the softened butter, milk, eggs, and vanilla extract to the bowl. Mix on medium speed for 2-3 minutes, until the batter is smooth and creamy. 4. Divide the batter evenly between the two cake pans. 5. Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the cake. 6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. 7. Turn the cakes out onto a cooling rack and let them cool completely. 8. To make the frosting, beat the softened butter until creamy. Add the powdered sugar, vanilla extract, and 2 tablespoons of milk. Mix on low speed until combined, then increase the speed to high and beat for 2-3 minutes, until the frosting is light and fluffy. If the frosting is too thick, add another tablespoon of milk. 9. Once the cakes are cooled, place one cake on a plate or cake stand. Spread a layer of frosting on top of the cake. Place the second cake on top of the frosting and spread another layer of frosting on top. 10. Decorate the cake with additional frosting and any other decorations you like.
Notes
- Make sure your butter is softened before adding it to the batter. This will help ensure a smooth and creamy texture. - You can use any type of milk in this recipe, but whole milk will give you the best results. - If you don't have two 8-inch cake pans, you can use two 9-inch cake pans instead. The cakes will be slightly thinner, but still delicious.
Q: Can I use a different type of flour in this recipe? A: Yes, you can use cake flour or self-rising flour instead of all-purpose flour. Just make sure to adjust the amount of baking powder and salt accordingly. Q: Can I make this cake ahead of time? A: Yes, you can make the cake a day or two ahead of time and store it in the refrigerator. Just make sure to bring it to room temperature before serving. Q: Can I use a different type of frosting? A: Yes, you can use any type of frosting you like. Cream cheese frosting, chocolate frosting, or whipped cream frosting all work well with this cake.
Recipe Tips
- Make sure to grease and flour your cake pans well to prevent the cake from sticking. - Don't overmix the batter or your cake may become tough. Mix until everything is just combined. - If you want a stronger vanilla flavor, you can use vanilla bean paste instead of vanilla extract. - To make your frosting extra smooth, sift the powdered sugar before adding it to the butter.
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