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Best Soft Sugar Cookie Recipe Easy

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Soft & Chewy Sugar Cookies Crazy For Crust Recipe Sugar cookies recipe, Soft sugar cookies
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Description

If you're looking for a quick and easy recipe for soft and delicious sugar cookies, look no further! This recipe is perfect for anyone who loves the taste of a classic sugar cookie but wants a softer, chewier texture. These cookies are easy to make and require only a few simple ingredients.

Prep Time

Preparation time for these cookies is minimal. It takes about 15 minutes to prep the dough, and then you'll need to chill it for at least 30 minutes before baking.

Cook Time

The cookies bake for about 10-12 minutes.

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method

  1. Cream together the butter and sugar until light and fluffy.
  2. Add in the eggs and vanilla extract and mix until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Chill the dough for at least 30 minutes in the refrigerator.
  6. Preheat the oven to 350°F.
  7. Line baking sheets with parchment paper.
  8. Use a cookie scoop to portion out the dough onto the baking sheet.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For even softer cookies, you can add a tablespoon of cornstarch to the dry ingredients.

Nutrition Info

Each cookie contains approximately 120 calories, 6 grams of fat, 15 grams of carbohydrates, and 1 gram of protein.

Recipes FAQ

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Let it thaw in the refrigerator before baking.

Can I make these cookies in advance?

Yes, you can make the dough ahead of time and keep it in the refrigerator for up to 3 days before baking.

Can I add food coloring to the dough?

Yes, you can add food coloring to the dough to make colorful cookies.

Recipe Tips

To prevent the cookies from spreading too much, make sure to chill the dough for at least 30 minutes before baking. You can also use a cookie scoop to ensure that the cookies are all the same size and shape. If you prefer your cookies to be a bit sweeter, you can sprinkle some sugar on top before baking. Finally, make sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from breaking apart. Enjoy!

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