Betty Crocker Easy Sugar Cookie Recipe: A Delicious And Simple Treat

May 09, 2023 Post a Comment

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Product Infomation for Betty Crocker sugar cookie mix, makes 3 dozen 2 from www.groceries-express.com

Description

Betty Crocker's Easy Sugar Cookie Recipe is a classic and timeless recipe that has been enjoyed by generations. These cookies are soft, chewy, and have just the right amount of sweetness. They are perfect for holidays, special occasions, or just a simple treat for yourself.

Prep Time

Preparation time for the recipe is only 10 minutes.

Cook Time

The total cook time is about 20 minutes, which includes the time it takes to bake the cookies.

Ingredients

The ingredients for the recipe are as follows: - 1 package (17.5 oz) Betty Crocker™ Sugar Cookie Mix - 1/3 cup vegetable oil - 2 tablespoons water - 1 egg

Equipment

You will need the following equipment to make this recipe: - Large mixing bowl - Measuring cups and spoons - Whisk or electric mixer - Baking sheet - Parchment paper

Method

Here are the steps to follow to make this delicious recipe: 1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the cookie mix, vegetable oil, water, and egg. Mix well with a whisk or electric mixer until smooth. 3. Cover your baking sheet with parchment paper. 4. Use a spoon or cookie scoop to scoop out the dough onto the baking sheet, leaving about 2 inches of space between each cookie. 5. Bake the cookies for 9-11 minutes or until the edges are golden brown. 6. Once done, remove the cookies from the oven and let them cool on the baking sheet for about 2 minutes. 7. Transfer the cookies to a wire rack to cool completely. 8. Enjoy your freshly baked sugar cookies!

Notes

This recipe makes about 24 cookies, depending on the size of the cookies.

Nutrition Info

Each cookie contains approximately: - 120 calories - 5g fat - 17g carbs - 1g protein - 10g sugar

Recipes FAQ

1. Can I make this recipe without a cookie mix? Yes, you can make this recipe without a cookie mix, but you will need to adjust the ingredients accordingly. 2. Can I freeze the cookies? Yes, you can freeze the cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag. 3. Can I use a different oil instead of vegetable oil? Yes, you can use any type of oil that you prefer, such as canola oil or coconut oil.

Recipe Tips

- To make the cookies more festive, you can add sprinkles or food coloring to the dough. - If you want your cookies to be a little sweeter, you can add a tablespoon or two of granulated sugar to the dough. - Make sure to let the cookies cool completely before storing them in an airtight container. Otherwise, they may become soggy.