Peach Cobbler Bubble Up Plain Chicken® from www.plainchicken.com
Description
Biscuit peach cobbler is a classic dessert that is perfect for any occasion. This recipe is easy to make and requires minimal effort. The juicy peaches and buttery biscuits are a match made in heaven, and the aroma of cinnamon and sugar will fill your kitchen with warmth and comfort. This recipe is sure to become a family favorite!
Prep Time
The preparation time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 35-40 minutes.
Ingredients
For the peach filling, you will need: - 6 cups sliced peaches (fresh or canned) - 1/2 cup granulated sugar - 1/4 cup all-purpose flour - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt - 2 tablespoons unsalted butter For the biscuit topping, you will need: - 1 1/2 cups all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1/3 cup unsalted butter, cold and cut into small pieces - 1/2 cup milk
Equipment
- 9x13 inch baking dish - Mixing bowls - Measuring cups and spoons - Pastry blender or two knives
Method
1. Preheat your oven to 375°F (190°C). 2. In a large bowl, mix together sliced peaches, sugar, flour, cinnamon, nutmeg, and salt. 3. Pour the peach mixture into a 9x13 inch baking dish. 4. Cut the butter into small pieces and dot it over the peaches. 5. In another bowl, whisk together flour, sugar, baking powder, and salt. 6. Cut in the cold butter with a pastry blender or two knives until the mixture resembles coarse crumbs. 7. Add in the milk and stir until just combined. 8. Drop spoonfuls of the biscuit dough on top of the peaches. 9. Bake for 35-40 minutes or until the biscuits are golden brown and the peaches are bubbly. 10. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
- If using canned peaches, make sure to drain the excess liquid before using. - Don't overmix the biscuit dough, or it will become tough. - You can adjust the amount of sugar and spices to your liking.
Q: Can I use frozen peaches instead of fresh or canned? A: Yes, you can use frozen peaches. Just make sure to thaw them and drain any excess liquid before using. Q: Can I use a different fruit instead of peaches? A: Yes, you can use any fruit you like. Berries, apples, and pears work well in this recipe. Q: Can I make this recipe ahead of time? A: Yes, you can assemble the cobbler ahead of time and refrigerate it until ready to bake. Add a few extra minutes to the bake time if baking from cold.
Recipe Tips
- Make sure to use cold butter for the biscuit topping, as this will help create flaky biscuits. - For extra flavor, add a teaspoon of vanilla extract to the biscuit dough. - Leftovers can be stored in the refrigerator for 2-3 days and reheated in the oven or microwave.
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