Bisquick Pizza Crust Recipe - Easy And Delicious

May 25, 2023 Post a Comment

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Description

Pizza is one of the most loved dishes in the world, and its popularity is because of its versatility. There are many ways to prepare pizza, and one of the easiest ways is by making the crust using Bisquick. Bisquick is a versatile baking mix that can be used to make a variety of baked goods, including pancakes, biscuits, and pizza crust. In this article, we will show you how to make a delicious Bisquick pizza crust recipe that is easy to prepare and perfect for a quick weeknight meal.

Prep Time

Preparation time for this recipe is minimal, and you can have a pizza crust ready in under 10 minutes. The overall preparation time for the pizza will depend on the toppings you choose to add and the cooking time.

Cook Time

The cook time for this recipe is approximately 20-25 minutes, depending on the toppings you add and the oven's temperature.

Ingredients

For the Bisquick pizza crust, you will need: - 2 cups Bisquick baking mix - 1/2 cup hot water - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder For the toppings, you can use any ingredients you prefer, such as: - Shredded mozzarella cheese - Pizza sauce - Sliced pepperoni - Chopped vegetables like onions, bell peppers, and mushrooms - Grated Parmesan cheese

Equipment

For this recipe, you will need a mixing bowl, measuring cups, and spoons, and a baking sheet or pizza pan.

Method

1. Preheat your oven to 425 degrees F. 2. In a mixing bowl, combine the Bisquick baking mix, Italian seasoning, and garlic powder. 3. Add the hot water and olive oil to the mixture and stir until a soft dough forms. 4. Knead the dough on a floured surface for a few minutes until it's smooth. 5. On a greased baking sheet or pizza pan, press the dough into a circle or rectangle shape, depending on your preference. 6. Add your favorite toppings to the pizza crust. 7. Bake the pizza in the preheated oven for 20-25 minutes or until the cheese is melted, and the crust is golden brown. 8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Notes

- You can customize the Bisquick pizza crust recipe by adding different seasonings to the dough, such as oregano, basil, or red pepper flakes. - If you prefer a crispier crust, you can bake the pizza crust for a few minutes before adding the toppings.

Nutrition Info

The nutrition information for this recipe will depend on the toppings you add to the pizza. However, the Bisquick pizza crust alone contains approximately: - 240 calories - 12g fat - 29g carbohydrates - 4g protein

Recipes FAQ

Q: Can I make the pizza crust ahead of time? A: Yes, you can prepare the pizza crust ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to cover the dough with plastic wrap or a damp towel to prevent it from drying out. Q: Can I freeze the pizza crust? A: Yes, you can freeze the pizza crust for up to three months. Wrap the dough in plastic wrap and then aluminum foil before freezing. To use, thaw the dough in the refrigerator overnight before baking. Q: Can I use a different baking mix instead of Bisquick? A: Yes, you can use other baking mixes like Jiffy or Krusteaz, but the measurements and cooking times may vary.

Recipe Tips

- To prevent the pizza from sticking to the pan, you can sprinkle some cornmeal or flour on the baking sheet or pizza pan before adding the dough. - If you want a thinner crust, you can divide the dough in half and press it into two circles or rectangles. - For a gluten-free version of this recipe, use a gluten-free baking mix instead of Bisquick.