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Blackberry Dumplings Easy Recipe

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Blackberry Dumplings Palatable Pastime Palatable Pastime
Blackberry Dumplings Palatable Pastime Palatable Pastime from palatablepastime.com

Description

Blackberry dumplings are a delicious and easy dessert that is perfect for any occasion. This recipe combines the sweetness of blackberries with the light and fluffy texture of dumplings for a dessert that is sure to impress your guests.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 cups fresh or frozen blackberries
  • 1 cup sugar
  • 1/4 cup butter
  • 1 cup boiling water

Equipment

  • Large mixing bowl
  • Medium-sized pot
  • Non-stick baking dish

Method

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine flour, baking powder, and salt.
  3. Add milk and mix until a soft dough forms.
  4. In a medium-sized pot, combine blackberries, sugar, and butter.
  5. Cook over medium heat until the mixture comes to a boil.
  6. Drop spoonfuls of dough into the blackberry mixture.
  7. Pour boiling water over the top of the blackberry mixture and dumplings.
  8. Bake in preheated oven for 25 minutes or until the dumplings are golden brown.
  9. Serve hot with a scoop of vanilla ice cream.

Notes

This recipe can be made with fresh or frozen blackberries. If using frozen blackberries, be sure to thaw them completely before using.

Nutrition Info

  • Serving size: 1 dumpling
  • Calories: 157
  • Total Fat: 5g
  • Sodium: 149mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 17g
  • Protein: 2g

Recipes FAQ

Can I use a different type of fruit?

Yes, you can use a different type of fruit in this recipe. Try using raspberries, blueberries, or strawberries for a delicious variation.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the dumplings and blackberry mixture as directed, then cover and refrigerate until ready to bake. When ready to bake, pour boiling water over the top and bake as directed.

Recipe Tips

  • Be sure to use a non-stick baking dish to prevent the dumplings from sticking.
  • For a crispy top, sprinkle a tablespoon of sugar over the top of the dumplings before baking.
  • If you don't have fresh blackberries, you can use frozen ones instead. Just be sure to thaw them completely before using.

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