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Blueberry Muffins Recipe: Easy Scratch

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Blueberry Streusel Muffin Recipe • Bread Booze Bacon
Blueberry Streusel Muffin Recipe • Bread Booze Bacon from breadboozebacon.com

Description

Blueberry muffins are a classic breakfast or snack item that is easy to make from scratch. These muffins are deliciously moist and packed with juicy blueberries. They are perfect for those who love a sweet and tangy breakfast or a quick snack on-the-go.

Prep Time

The prep time for blueberry muffins is around 15 minutes.

Cook Time

The cook time for blueberry muffins is around 25 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs, room temperature
  • 1 cup milk, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups blueberries, fresh or frozen

Equipment

  • Muffin pan
  • Muffin liners
  • Bowl
  • Whisk
  • Spatula
  • Cooling rack

Method

  1. Preheat your oven to 375°F (190°C) and line your muffin pan with muffin liners.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the melted butter, eggs, milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Scoop the batter into the muffin liners, filling each about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove the muffins from the oven and let them cool in the muffin pan for 5 minutes before transferring them to a cooling rack to cool completely.

Notes

If using frozen blueberries, do not thaw them before adding them to the batter. This will prevent the blueberries from bleeding into the batter.

Nutrition Info

  • Calories: 215 kcal
  • Carbohydrates: 30 g
  • Protein: 4 g
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Cholesterol: 52 mg
  • Sodium: 137 mg
  • Potassium: 127 mg
  • Fiber: 1 g
  • Sugar: 12 g
  • Vitamin A: 326 IU
  • Vitamin C: 2 mg
  • Calcium: 63 mg
  • Iron: 1 mg

Recipes FAQ

Can I use frozen blueberries?

Yes, you can use frozen blueberries, but do not thaw them before adding them to the batter.

Can I use other types of berries?

Yes, you can use other types of berries such as raspberries, strawberries, or blackberries.

Can I use other types of flour?

Yes, you can use other types of flour such as whole wheat flour or almond flour, but the texture and taste may be slightly different.

Recipe Tips

  • Make sure the butter is melted and cooled before adding it to the wet ingredients.
  • Do not overmix the batter as this can result in tough muffins.
  • Use a cookie scoop to evenly distribute the batter into the muffin liners.
  • Bake the muffins in the center of the oven for even baking.
  • Cool the muffins completely before storing them in an airtight container for up to 3 days.

Now you have a delicious and easy blueberry muffins recipe from scratch. Enjoy your homemade muffins with a cup of coffee or tea for a perfect breakfast or snack. Happy baking!


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