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Bon Appetit Easy Summer Recipes

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Bon Appetit The Summer Eating Issue 49 Easy Recipes August 2015 FREE SHIPPING! Summer eating
Bon Appetit The Summer Eating Issue 49 Easy Recipes August 2015 FREE SHIPPING! Summer eating from www.pinterest.com
Summer is the perfect time to fire up the grill and enjoy some delicious food with your loved ones. Whether you're hosting a backyard BBQ or a small gathering, these easy summer recipes will surely impress your guests. From refreshing salads to flavorful main dishes, these recipes are sure to satisfy your taste buds. Here are some of our favorite Bon Appetit easy summer recipes:

Grilled Chicken Skewers

Description:

These grilled chicken skewers are perfect for a summer BBQ. The chicken is marinated in a flavorful mixture of olive oil, garlic, and herbs, then grilled to perfection.

Prep Time:

10 minutes

Cook Time:

15 minutes

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden skewers, soaked in water for 30 minutes

Equipment:

  • Grill
  • Wooden skewers

Method:

  1. In a large bowl, whisk together the olive oil, garlic, rosemary, thyme, salt, and pepper.
  2. Add the chicken cubes to the bowl and toss to coat with the marinade.
  3. Thread the chicken onto the soaked wooden skewers.
  4. Preheat the grill to medium-high heat.
  5. Grill the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and the edges are slightly charred.
  6. Serve hot.

Notes:

You can also use chicken thighs or a combination of chicken breasts and thighs for this recipe. If using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent them from burning on the grill.

Nutrition Info:

Calories: 200
Fat: 10g
Protein: 25g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 400mg

Recipes FAQ:

Can I make these chicken skewers ahead of time?
Yes, you can marinate the chicken ahead of time and thread them onto the skewers up to a day in advance. Keep them covered in the fridge until ready to grill. Can I use a gas grill instead of a charcoal grill?
Yes, you can use a gas grill instead of a charcoal grill. Preheat the grill to medium-high heat and grill the skewers as directed in the recipe.

Recipe Tips:

- Make sure to chop the garlic, rosemary, and thyme finely to ensure they evenly coat the chicken.
- If you're using metal skewers, you don't need to soak them in water.
- Serve the chicken skewers with a side of grilled vegetables or a salad for a complete meal.
- You can also serve the chicken skewers with your favorite dipping sauce, such as tzatziki or hummus.

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