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Braised Pork Shoulder Recipe Easy

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Pork Shoulder Bone In Recipes Super CrispySkinned SlowRoasted Pork Shoulder Slow from surtianti.blogspot.com

Description

Braised pork shoulder is a delicious and easy-to-make dish that is perfect for a family dinner or a special occasion. The pork shoulder is slow-cooked in a flavorful sauce until it is tender and juicy. This recipe is easy to follow and requires only a few basic ingredients.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is approximately 3 hours.

Ingredients

Here are the ingredients you will need to make braised pork shoulder:
  • 4 pounds pork shoulder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • 1 teaspoon dried thyme

Equipment

To make braised pork shoulder, you will need the following equipment:
  • Dutch oven or heavy-bottomed pot
  • Cutting board
  • Knife
  • Tongs
  • Measuring cups and spoons

Method

Follow these steps to make braised pork shoulder:
  1. Preheat the oven to 325°F.
  2. Season the pork shoulder with salt and pepper.
  3. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Add the pork shoulder and sear on all sides until browned, about 10 minutes.
  4. Remove the pork shoulder from the pot and set it aside.
  5. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
  6. Add the chicken broth, red wine, tomato paste, brown sugar, bay leaves, and dried thyme to the pot. Stir to combine.
  7. Return the pork shoulder to the pot and spoon the sauce over the top.
  8. Cover the pot and transfer it to the preheated oven.
  9. Bake for 3 hours, or until the pork shoulder is tender and falls apart easily with a fork.
  10. Remove the pot from the oven and let the pork shoulder rest for 10 minutes before serving.

Notes

This recipe can be made ahead of time and reheated before serving. The braised pork shoulder can also be frozen for up to 3 months.

Nutrition Info

Here is the nutritional information for one serving of braised pork shoulder:
  • Calories: 450
  • Protein: 40g
  • Carbohydrates: 12g
  • Fat: 25g
  • Saturated Fat: 8g
  • Cholesterol: 135mg
  • Sodium: 1070mg
  • Potassium: 820mg
  • Fiber: 1g
  • Sugar: 7g
  • Vitamin A: 50IU
  • Vitamin C: 4mg
  • Calcium: 50mg
  • Iron: 3mg

Recipes FAQ

What is a pork shoulder?

A pork shoulder is a cut of meat that comes from the shoulder of the pig. It is a relatively tough cut of meat that is best cooked low and slow.

Can I use a slow cooker to make braised pork shoulder?

Yes, you can use a slow cooker to make braised pork shoulder. Follow the same steps as the oven method, but cook on low heat for 8 hours or high heat for 4 hours.

What can I serve with braised pork shoulder?

Braised pork shoulder pairs well with mashed potatoes, roasted vegetables, or a side salad.

Recipe Tips

  • For extra flavor, sear the pork shoulder on all sides before braising.
  • Make sure to let the pork shoulder rest before slicing or shredding.
  • If the sauce is too thin, simmer it over medium heat until it thickens.
  • Leftover braised pork shoulder can be used in sandwiches, tacos, or salads.

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