Bread Crumb Stuffing Recipes Easy

May 23, 2023 Post a Comment

Table of Contents [Show]

5 Pantry Items You Can Substitute If You Run Out of Bread Crumbs Better Homes & Gardens from www.bhg.com

Description

Bread crumb stuffing is a popular side dish that complements many meals. Whether you are making a Thanksgiving dinner, Sunday roast, or just want to add something special to your meal, bread crumb stuffing is a great option. This stuffing is easy to make and requires only a few ingredients. It is a classic recipe that has been passed down for generations.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes. This includes the time it takes to gather ingredients and prepare them for use.

Cook Time

The cook time for this recipe is approximately 30-40 minutes. However, this may vary depending on the oven temperature and the size of the dish.

Ingredients

For this recipe, you will need the following ingredients:

6 cups of bread crumbs
1 cup of diced onions
1 cup of diced celery
1/2 cup of melted butter
2 cups of chicken broth
1 tablespoon of dried sage
1 tablespoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper

Equipment

To make this recipe, you will need the following equipment:

A large mixing bowl
A baking dish
A large skillet
A wooden spoon
A measuring cup and spoons

Method

Follow these steps to make bread crumb stuffing:

Preheat the oven to 350°F.
Grease a baking dish with butter or cooking spray.
In a large skillet, melt the butter over medium heat.
Add the onions and celery to the skillet and cook until they are soft.
Add the chicken broth, sage, thyme, salt, and black pepper to the skillet and stir to combine.
Add the bread crumbs to the skillet and stir until they are coated in the broth mixture.
Transfer the bread crumb mixture to the prepared baking dish and bake for 30-40 minutes, or until the top is golden brown.
Remove the dish from the oven and let it cool for a few minutes before serving.

Notes

Bread crumb stuffing can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. If you want to make the stuffing ahead of time, follow the recipe up to step 6, then cover the dish with plastic wrap and store it in the refrigerator. When you are ready to bake the stuffing, remove it from the refrigerator and let it come to room temperature before baking.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:

Calories: 277
Carbohydrates: 37g
Protein: 7g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 24mg
Sodium: 800mg
Potassium: 142mg
Fiber: 2g
Sugar: 3g
Vitamin A: 6.1%
Vitamin C: 4.6%
Calcium: 9.8%
Iron: 16.6%

Recipes FAQ

Can I use fresh bread instead of bread crumbs?

Yes, you can use fresh bread instead of bread crumbs. Simply tear the bread into small pieces and toast them in the oven until they are dry and crispy.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this recipe.

Can I add other ingredients to this recipe?

Yes, you can add other ingredients to this recipe, such as chopped nuts, dried fruit, or cooked sausage.

Recipe Tips

Here are some tips to make the best bread crumb stuffing:

Use a good quality bread for the bread crumbs. Stale bread works best, as it will absorb the broth mixture better.
Be sure to mix the bread crumbs well with the broth mixture to ensure that they are evenly coated.
Don't skimp on the butter. The butter adds flavor and helps to keep the stuffing moist.
If you want a crispier top, broil the stuffing for a few minutes at the end of the cooking time.

With this easy bread crumb stuffing recipe, you can add a delicious side dish to any meal. Try it out and see how it becomes a favorite in your family.