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Brownie Recipe Easy With Cocoa Powder

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Easy Cocoa Powder Brownies Recipe Brownies recipe easy, Brownies easy, Brownies recipe homemade
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Description

These brownies are the perfect treat for chocolate lovers. Made with cocoa powder, they are easy to make and have a rich chocolate flavor. They are moist and fudgy, with a crispy top and a gooey center. This recipe is perfect for beginners who want to make brownies from scratch.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

The ingredients for this recipe are:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips (optional)

Equipment

You will need the following equipment to make this recipe:
  • 8x8 inch baking pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula

Method

  1. Preheat your oven to 350°F (180°C).
  2. Grease an 8x8 inch baking pan with cooking spray or butter.
  3. In a mixing bowl, whisk together the flour, sugar, cocoa powder, salt, and baking powder.
  4. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  5. If you are using chocolate chips, fold them into the batter.
  6. Pour the batter into the prepared baking pan and smooth it out with a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the brownies cool completely in the pan before slicing and serving.

Notes

  • Make sure to use unsweetened cocoa powder for this recipe.
  • You can add nuts, coconut flakes, or other mix-ins to the batter to customize your brownies.
  • If you want extra fudgy brownies, reduce the baking time by a few minutes.

Nutrition Info

These brownies are high in calories and sugar. Here is the approximate nutrition information per serving:
  • Calories: 250
  • Total Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 35mg
  • Sodium: 75mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 3g

Recipes FAQ

Can I use a different type of flour?

You can use other types of flour, but it may affect the texture of the brownies. All-purpose flour works best for this recipe.

Can I use a different type of oil?

Yes, you can use other types of oil like canola oil or melted coconut oil.

Can I use a different type of sugar?

You can use brown sugar or coconut sugar instead of granulated sugar.

Can I make these brownies gluten-free?

You can use gluten-free flour instead of all-purpose flour to make these brownies gluten-free.

Recipe Tips

  • Make sure to measure your ingredients accurately for the best results.
  • Don't overmix the batter, or your brownies will be tough.
  • Let the brownies cool completely before slicing them.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days.

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