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Burrito Bowl Easy Recipe

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Easy Burrito Bowls Damn Delicious
Easy Burrito Bowls Damn Delicious from damndelicious.net

Description

Looking for a quick and easy meal that's also healthy and delicious? Look no further than this burrito bowl recipe! Packed with protein, fiber, and flavor, this meal is perfect for lunch or dinner, and is sure to satisfy your hunger and your taste buds.

Prep Time

The prep time for this recipe is only about 10 minutes, making it a great option for busy weeknights or when you're short on time.

Cook Time

The cook time for this recipe is also minimal, with most of the time spent on prepping the ingredients. The actual cooking time is only about 15 to 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of cooked brown rice
  • 1 can of black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup of corn kernels
  • 1/4 cup of chopped cilantro
  • 1 lime, juiced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Equipment

To make this recipe, you will need a large mixing bowl, a cutting board, a sharp knife, and a skillet.

Method

1. Cook the brown rice according to the package instructions. 2. While the rice is cooking, heat a large skillet over medium-high heat. 3. Add the black beans, red bell pepper, and corn kernels to the skillet and cook for 5 to 7 minutes, or until the vegetables are tender. 4. Add the cumin, chili powder, salt, and pepper to the skillet and stir to combine. 5. In a large mixing bowl, combine the cooked rice, black bean mixture, diced avocado, and chopped cilantro. 6. Squeeze the lime juice over the mixture and stir to combine. 7. Serve the burrito bowl warm, garnished with additional cilantro and lime wedges if desired.

Notes

This recipe can easily be customized to your liking. Feel free to add additional vegetables, protein, or toppings to make it your own.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 320
  • Protein: 9g
  • Fat: 11g
  • Carbohydrates: 49g
  • Fiber: 11g

Recipes FAQ

Can I use white rice instead of brown rice?

Yes, you can use white rice if you prefer. Just cook it according to the package instructions and use it in place of the brown rice.

Can I use different beans?

Absolutely! Feel free to use any type of beans you like, such as kidney beans, pinto beans, or chickpeas.

Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice and canned beans. You can also prep the vegetables ahead of time and keep them in the refrigerator until you're ready to cook. And don't forget to squeeze plenty of lime juice over the finished dish for an extra pop of flavor! Enjoy your delicious and healthy burrito bowl.

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