Campbell's Soup Easy Beef Stroganoff Recipe

May 20, 2023 Post a Comment

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Campbells Mushroom Soup Stroganoff All Mushroom Info from allmushroominfo.blogspot.com

Description

Are you looking for a quick and easy recipe that is also delicious? Look no further because Campbell's Soup Easy Beef Stroganoff Recipe is perfect for you. This recipe is mouthwatering and has a rich, creamy flavor that will leave you feeling satisfied. It's perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredient

- 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup - 1/2 cup milk - 1 tablespoon Worcestershire sauce - 1 pound beef sirloin steak, cut into thin strips - 1/8 teaspoon ground black pepper - 1 medium onion, chopped - 1/2 cup sour cream - 4 cups hot cooked egg noodles

Equipment

- Large Skillet - Measuring cups - Measuring spoon - Cutting board - Knife - Spoon - Bowl

Method

1. In a bowl, mix the soup, milk, and Worcestershire sauce together. 2. Season the beef with black pepper. 3. Heat up the skillet over medium-high heat. 4. Add the beef and onion to the skillet and cook until the beef is browned and the onion is tender. 5. Add the soup mixture to the skillet and heat to a boil. 6. Reduce the heat to low and let it simmer for 5 minutes. 7. Stir in the sour cream and heat until hot. 8. Serve the beef mixture over the noodles.

Notes

This recipe is perfect for those who are short on time but still want a delicious meal. It's also easy to customize by adding your favorite vegetables such as mushrooms, peas, or carrots.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately: - Calories: 540 - Total Fat: 22g - Saturated Fat: 9g - Cholesterol: 135mg - Sodium: 620mg - Total Carbohydrates: 47g - Dietary Fiber: 2g - Sugars: 5g - Protein: 39g

Recipes FAQ

Q: Can I use a different type of meat? A: Yes, you can use chicken or pork instead of beef. Q: Can I use a different type of soup? A: Yes, you can use cream of chicken or cream of celery soup instead of cream of mushroom soup. Q: Can I make this recipe ahead of time? A: Yes, you can make the beef mixture ahead of time and reheat it when you are ready to serve.

Recipe Tips

- Cut the beef into thin strips to ensure that it cooks evenly. - Use hot cooked egg noodles to save time. - Stir in the sour cream right before serving to prevent it from curdling.