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Campbell Soup Easy Chicken Pot Pie Recipe

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Chicken Pot Pie Low Carb, Gluten Free Keto Side Dishes
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Description

Do you want to make a delicious chicken pot pie but don't have much time? Don't worry, this Campbell Soup Easy Chicken Pot Pie Recipe is the perfect solution for you! It's a quick and easy recipe that everyone will love. This chicken pot pie recipe is comforting, creamy, and packed with flavor. The best part is that it can be made in just under an hour, making it perfect for a busy weeknight dinner.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 can of Campbell's Cream of Chicken Soup
  • 1/2 cup of milk
  • 1/4 teaspoon of black pepper
  • 2 cups of frozen mixed vegetables
  • 2 cups of cubed cooked chicken
  • 1 cup of baking mix (such as Bisquick)
  • 1/2 cup of milk
  • 1 egg

Equipment

  • 9-inch pie dish
  • mixing bowl
  • whisk
  • large spoon

Method

  1. Preheat the oven to 400°F.
  2. In a mixing bowl, whisk together the cream of chicken soup, 1/2 cup of milk, and black pepper.
  3. Add the frozen mixed vegetables and cubed cooked chicken to the bowl and stir well.
  4. Pour the mixture into a 9-inch pie dish.
  5. In a separate mixing bowl, whisk together the baking mix, 1/2 cup of milk, and egg.
  6. Pour the mixture over the chicken and vegetable mixture in the pie dish.
  7. Bake for 30 minutes, or until the top is golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

If you don't have baking mix, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 310
  • Total fat: 14g
  • Saturated fat: 4g
  • Cholesterol: 75mg
  • Sodium: 740mg
  • Total carbohydrates: 26g
  • Dietary fiber: 3g
  • Sugars: 6g
  • Protein: 19g

Recipes FAQ

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just make sure to chop them into small, bite-sized pieces before adding them to the mixture.

Can I use leftover turkey instead of chicken?

Yes, you can use leftover turkey instead of chicken. It will give the pot pie a slightly different flavor, but it will still be delicious.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just prepare the filling and the topping separately, and store them in the refrigerator until you're ready to bake the pie. When you're ready to bake it, pour the filling into the pie dish, add the topping, and bake as directed.

Recipe Tips

  • If you want to make this recipe even easier, you can use pre-cooked chicken from the grocery store.
  • If you want to make the pot pie healthier, you can use low-fat milk and reduced-fat cream of chicken soup.
  • If you want to add extra flavor, you can add a pinch of thyme or rosemary to the chicken and vegetable mixture.

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