Canned Pumpkin Bread Recipe Easy

May 22, 2023 Post a Comment

Table of Contents [Show]

My BEST Easy Pumpkin Bread Recipe Crazy for Crust from www.crazyforcrust.com

Description

If you're looking for a quick and easy way to enjoy a delicious pumpkin bread, this canned pumpkin bread recipe is perfect for you! This recipe is so simple that even beginners can make it. The result is a moist, flavorful bread that is perfect for any occasion. Whether you're looking for a snack or a dessert, this recipe is sure to satisfy your cravings.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to gather all the ingredients and prepare the batter.

Cook Time

The cook time for this canned pumpkin bread recipe is approximately 50 minutes. You should bake the bread in a preheated oven at 350°F.

Ingredients

To make this canned pumpkin bread recipe, you will need:

1 can (15 oz.) pumpkin puree
1/2 cup melted butter
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup granulated sugar
1/2 cup brown sugar

Equipment

To make this canned pumpkin bread recipe, you will need:

A mixing bowl
A whisk or electric mixer
A loaf pan
Baking spray or butter for greasing the pan

Method

Follow these simple steps to make this canned pumpkin bread recipe:

Preheat your oven to 350°F. Grease a loaf pan with baking spray or butter.
In a mixing bowl, whisk together the pumpkin puree, melted butter, eggs, and vanilla extract until well combined.
In a separate bowl, mix together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
Add the dry ingredients to the wet ingredients and stir until just combined.
Add the granulated sugar and brown sugar to the batter and stir until well combined.
Pour the batter into the greased loaf pan.
Bake the bread for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

This canned pumpkin bread recipe is a great way to use up any leftover canned pumpkin you may have. You can also add nuts, chocolate chips, or raisins to the batter for a little extra flavor and texture.

Nutrition Info

This canned pumpkin bread recipe yields approximately 10 servings. Each serving contains approximately:

Calories: 265
Carbohydrates: 37g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 291mg
Potassium: 122mg
Fiber: 1g
Sugar: 23g
Vitamin A: 5184IU
Vitamin C: 1mg
Calcium: 33mg
Iron: 1mg

Recipes FAQ

Q: Can I use fresh pumpkin instead of canned pumpkin?
A: Yes, you can use fresh pumpkin, but you will need to cook and puree it before adding it to the batter. Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture of the bread may be slightly different. Q: Can I freeze this bread?
A: Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.

Recipe Tips

Make sure your ingredients are at room temperature before you begin making the batter.
Don't overmix the batter, or the bread may turn out tough.
Let the bread cool completely before slicing it to prevent it from falling apart.
Store the bread in an airtight container at room temperature for up to 5 days.

Now that you know how to make this canned pumpkin bread recipe, it's time to start baking! Whether you're making it for a special occasion or just as a treat for yourself, this bread is sure to delight your taste buds. Enjoy!