Easy Caramel Apples Just a Taste from www.justataste.com
Description
Caramel candy apples are a classic treat that is perfect for fall. These delicious treats are made by coating juicy apples in a sticky caramel sauce and then adding your favorite toppings. They are easy to make and are a great activity to do with the whole family.
Prep Time
The prep time for this recipe is only 10 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
To make caramel candy apples, you will need the following ingredients: - 6 apples - 1 cup granulated sugar - 1/2 cup light corn syrup - 1/2 cup unsalted butter - 1/2 cup heavy cream - 1 teaspoon vanilla extract - Wooden skewers - Toppings of your choice (chopped nuts, sprinkles, chocolate chips, etc.)
Equipment
To make caramel candy apples, you will need the following equipment: - Large saucepan - Wooden spoon or silicone spatula - Candy thermometer - Baking sheet - Parchment paper - Wooden skewers
Method
1. Wash and dry the apples thoroughly. 2. Insert a wooden skewer into the top of each apple. 3. Line a baking sheet with parchment paper. 4. In a large saucepan, combine the sugar, corn syrup, and butter over medium heat. 5. Stir until the sugar has dissolved. 6. Increase the heat to high and let the mixture come to a boil. 7. Let the mixture boil until it reaches 300°F on a candy thermometer. 8. Remove the saucepan from the heat and carefully stir in the heavy cream and vanilla extract. 9. Dip each apple into the caramel sauce, making sure to coat it completely. 10. Hold the apple over the saucepan and let any excess caramel drip off. 11. Roll the apple in your desired toppings. 12. Place the coated apple on the prepared baking sheet. 13. Repeat with the remaining apples. 14. Let the caramel set for at least 30 minutes before serving.
Notes
- Be sure to use a candy thermometer to ensure that the caramel reaches the correct temperature. - The caramel will be very hot, so be careful when dipping the apples. - You can use any type of apple for this recipe, but crisp and tart apples work best. - If the caramel sauce becomes too thick, you can add a tablespoon of water and stir until it reaches the desired consistency.
Nutrition Info
Each caramel candy apple contains approximately 250 calories, 40g of carbohydrates, and 20g of sugar.
Recipes FAQ
Q: Can I use pre-made caramel sauce for this recipe? A: Yes, you can use store-bought caramel sauce if you prefer. Just heat it up in a saucepan before dipping the apples. Q: Can I make these ahead of time? A: Yes, you can make these a day ahead of time and store them in an airtight container in the refrigerator.
Recipe Tips
- If you don't have wooden skewers, you can use popsicle sticks or bamboo skewers instead. - To make cleanup easier, line your work area with wax paper. - If you want to make your caramel candy apples extra fancy, you can drizzle them with melted chocolate after they have set.
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