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Caramel Corn Balls Recipe Easy

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Caramel Popcorn Balls Quick And Easy Treat You Need To Make
Caramel Popcorn Balls Quick And Easy Treat You Need To Make from jasperandwillow.com

Description

Crunchy caramel corn balls are perfect for any occasion, whether it’s a family movie night or a party with friends. This recipe is easy to make and requires only a few ingredients. The sweet and salty combination of caramel and popcorn is irresistible, and you can make it in just a few minutes.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

  • 1/2 cup of popcorn kernels
  • 1/2 cup of unsalted butter
  • 1/2 cup of light corn syrup
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking soda

Equipment

  • Large bowl
  • Large pot with a lid
  • Wooden spoon
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 350°F.
  2. Pop the popcorn kernels in a large pot with a lid over medium-high heat. Make sure to shake the pot occasionally to prevent the popcorn from burning.
  3. In a separate pot, combine the unsalted butter, light corn syrup, brown sugar, and salt. Cook over medium heat until the mixture comes to a boil, stirring constantly.
  4. Once the mixture has come to a boil, let it simmer for 5 minutes without stirring.
  5. Remove the pot from the heat and add the baking soda. Stir until the mixture is frothy.
  6. Pour the caramel mixture over the popcorn and stir until the popcorn is coated evenly.
  7. Using your hands, form the popcorn into small balls and place them on a baking sheet lined with parchment paper.
  8. Bake the popcorn balls for 10-15 minutes or until they are golden brown.
  9. Remove the popcorn balls from the oven and let them cool completely before serving.

Notes

  • You can add nuts or chocolate chips to the popcorn mixture for added flavor.
  • Make sure to stir the caramel mixture constantly while it cooks to prevent it from burning.
  • You can also use microwave popcorn instead of popcorn kernels.

Nutrition Info

  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 220mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 21g
  • Protein: 1g

Recipes FAQ

Can I use microwave popcorn instead of popcorn kernels?

Yes, you can use microwave popcorn instead of popcorn kernels.

Can I add nuts or chocolate chips to the popcorn mixture?

Yes, you can add nuts or chocolate chips to the popcorn mixture for added flavor.

How long do the popcorn balls need to cool before serving?

The popcorn balls need to cool completely before serving.

Recipe Tips

  • Use a large pot with a lid to prevent the popcorn from spilling out while it pops.
  • Stir the caramel mixture constantly to prevent it from burning.
  • Use parchment paper to line the baking sheet to prevent the popcorn balls from sticking.

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