Looking for an easy way to cook prime rib? The Char Broil Big Easy is a great option! This recipe yields a juicy and tender prime rib that is perfect for any occasion. The Big Easy's infrared technology ensures even cooking and seals in the juices for a flavorful and delicious meal.
Prep Time
15 minutes
Cook Time
2-3 hours
Ingredients
- 1 (4-5 lb) bone-in prime rib roast - 2 tbsp olive oil - 2 tbsp kosher salt - 2 tbsp black pepper - 2 tbsp garlic powder
Equipment
- Char Broil Big Easy - Meat thermometer
Method
1. Preheat the Big Easy to 325°F. 2. Rub the olive oil all over the prime rib roast. 3. In a small bowl, mix together the salt, pepper, and garlic powder. 4. Rub the seasoning mixture all over the prime rib, making sure to cover all sides. 5. Place the prime rib into the Big Easy, bone side down. 6. Cook for 2-3 hours, or until the internal temperature reaches 135°F for medium rare. 7. Remove the prime rib from the Big Easy and let it rest for 10-15 minutes before slicing.
Notes
- Make sure to let the prime rib come to room temperature before cooking for even cooking. - Use a meat thermometer to ensure the internal temperature reaches 135°F for medium rare.
A prime rib roast is a cut of beef from the rib section of the cow. It typically contains 7 ribs and is known for its tenderness and flavor.
What is the best way to cook prime rib?
The best way to cook prime rib is to use a method that allows for even cooking and keeps the meat juicy and tender. The Char Broil Big Easy is a great option because of its infrared technology.
What temperature should I cook prime rib?
For medium rare, cook the prime rib until the internal temperature reaches 135°F. For medium, cook until the internal temperature reaches 145°F.
Recipe Tips
- Let the prime rib come to room temperature before cooking for even cooking. - Use a meat thermometer to ensure the internal temperature reaches 135°F for medium rare. - Let the prime rib rest for 10-15 minutes before slicing to allow the juices to redistribute.
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