Cheap And Easy Chocolate Cake Recipe

May 27, 2023 Post a Comment

Table of Contents [Show]

Easy Chocolate Cake, Vegan Chocolate Cake Recipe Jenny Can Cook Recipe Vegan chocolate from www.pinterest.co.uk

Description

This cheap and easy chocolate cake recipe is perfect for those who are on a budget and don't have much time to spare. It's a one-bowl recipe that takes less than an hour to make, and it's sure to satisfy your chocolate cravings.

Prep Time

The prep time for this chocolate cake recipe is only 10 minutes. You'll need to gather your ingredients and equipment before you begin.

Cook Time

The cook time for this chocolate cake recipe is 30-35 minutes. You'll need to bake the cake in the oven at 350 degrees Fahrenheit.

Ingredients

For the cake: - 1 and 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/3 cup vegetable oil - 1 teaspoon vanilla extract - 1 cup water For the frosting: - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1/4 cup unsweetened cocoa powder - 1/4 cup milk - 1 teaspoon vanilla extract

Equipment

- Mixing bowl - Whisk or electric mixer - 9-inch cake pan - Measuring cups and spoons - Spatula

Method

1. Preheat your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. 3. Add the vegetable oil, vanilla extract, and water to the mixing bowl. 4. Mix until the batter is smooth and well-combined. 5. Pour the batter into a greased 9-inch cake pan. 6. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool completely before frosting. For the frosting: 1. In a mixing bowl, cream the softened butter until light and fluffy. 2. Add the powdered sugar, cocoa powder, milk, and vanilla extract to the mixing bowl. 3. Mix until the frosting is smooth and creamy. 4. Frost the cooled cake with the chocolate frosting.

Notes

- You can use any type of oil for this recipe, such as canola or coconut oil. - If you don't have a 9-inch cake pan, you can use an 8-inch or 10-inch pan instead. Just adjust the baking time accordingly. - This cake can be stored in an airtight container at room temperature for up to three days.

Nutrition Info

This chocolate cake recipe makes eight servings. Each serving contains approximately: - 365 calories - 16g fat - 58g carbohydrates - 3g protein - 2g fiber - 41mg cholesterol - 319mg sodium

Recipes FAQ

Can I use a different type of flour?

You can use whole wheat flour or a gluten-free flour blend in this recipe, but the texture and flavor may be slightly different.

Can I use a different type of sugar?

You can use brown sugar or coconut sugar instead of granulated sugar, but again, the flavor may be slightly different.

Can I make this cake without frosting?

Yes, you can serve this cake without frosting, or you can dust it with powdered sugar instead.

Recipe Tips

- Be sure to grease your cake pan well to prevent the cake from sticking. - You can add chocolate chips or chopped nuts to the batter for extra flavor and texture. - If you want to make this cake vegan, you can use almond milk instead of regular milk and a vegan butter substitute in the frosting.