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Cheddars Spinach Dip Recipe Easy

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All you need to know about making spinach dip with cream cheese and sour cream. Creamy spinach
All you need to know about making spinach dip with cream cheese and sour cream. Creamy spinach from www.pinterest.com

Description

Are you in need of a quick and easy appetizer for your next gathering? Look no further than this delicious Cheddars Spinach Dip Recipe. Made with just a few simple ingredients, this dip comes together in no time and is sure to be a hit with your guests.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 package frozen chopped spinach, thawed and drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package dry vegetable soup mix
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Spatula

Method

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine the thawed and drained spinach, sour cream, mayonnaise, vegetable soup mix, cheddar cheese, garlic powder, onion powder, and black pepper.
  3. Mix well until all ingredients are combined.
  4. Transfer the mixture to a baking dish and spread it out evenly with a spatula.
  5. Bake for 20 minutes, or until the top is golden brown and the dip is heated through.
  6. Serve hot with crackers, chips, or bread.

Notes

This Cheddars Spinach Dip Recipe is a great make-ahead appetizer. You can mix up the dip ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to bring it to room temperature before baking.

Nutrition Info

This recipe makes about 10 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 5g
  • Fat: 23g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 550mg

Recipes FAQ

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach in this recipe. Just be sure to chop it finely and cook it until it's wilted before adding it to the dip mixture.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Try using mozzarella, Monterey Jack, or even blue cheese for a different flavor.

Recipe Tips

  • If you're short on time, you can use a food processor to chop the spinach instead of doing it by hand.
  • For a spicier dip, try adding a dash of cayenne pepper or hot sauce to the mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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