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Cherry Pie Filling Easy Recipe

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Cherry Pie Filling Homemade cherry pies, Cherry pie filling recipes easy, Cherry pie recipe
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Description

Nothing beats the taste of homemade cherry pie filling. It is a versatile ingredient that can be used in various desserts such as pies, tarts, cheesecakes, and even as a topping on pancakes or ice cream. This easy recipe will have you enjoying the sweet and tangy taste of cherry pie filling in no time.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 4 cups fresh or frozen cherries, pitted
  • 1 cup granulated sugar
  • 4 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract (optional)

Equipment

  • Large Saucepan
  • Whisk
  • Potato Masher or Fork
  • Jar or Container for Storage

Method

  1. In a large saucepan, combine the cherries, sugar, cornstarch, and salt. Mix well.
  2. Add the water, lemon juice, and almond extract (if using) to the saucepan and stir to combine.
  3. Place the saucepan on medium-high heat and bring the mixture to a boil, stirring frequently.
  4. Once the mixture comes to a boil, reduce the heat to low and let it simmer for 15-20 minutes, or until the cherries are soft and the mixture has thickened.
  5. Use a potato masher or fork to mash the cherries to your desired consistency. If you prefer a smoother filling, you can also use an immersion blender.
  6. Remove the saucepan from the heat and let it cool for a few minutes.
  7. Transfer the cherry pie filling to a jar or container and let it cool completely before using or storing.

Notes

  • If using frozen cherries, make sure to thaw them before using in the recipe.
  • You can adjust the amount of sugar based on your preference and the sweetness of the cherries.
  • The almond extract is optional, but it adds a nice flavor to the filling.
  • This recipe makes about 3 cups of cherry pie filling.

Nutrition Info

  • Serving Size: 1/4 cup
  • Calories: 107
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 37mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 0g

Recipes FAQ

1. Can I use canned cherries?

Yes, you can use canned cherries for this recipe. Just make sure to drain the syrup before using.

2. Can I freeze the cherry pie filling?

Yes, you can freeze the cherry pie filling for up to 3 months. Just make sure to store it in an airtight container or freezer bag.

3. Can I use this filling for other desserts?

Yes, you can use this filling for various desserts such as pies, tarts, cheesecakes, and even as a topping on pancakes or ice cream.

Recipe Tips

  • If you prefer a thicker filling, you can add more cornstarch to the recipe.
  • You can also add other spices such as cinnamon or nutmeg to the filling for added flavor.
  • Make sure to let the filling cool completely before using or storing to prevent it from becoming watery.
  • If you don't have a potato masher or immersion blender, you can also use a fork or a regular blender to mash the cherries.

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